Hey, Welcome to the Kentucky Hot Brown Dip Recipe. It is a creamy, cheesy, bacon-loaded dip inspired by the iconic Kentucky Hot Brown sandwich from Louisville.
If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.
Guess what happened when I tried to replicate that at home? I did it perfectly! I’m going to share the simplest method for preparing this delicious food in your own kitchen today.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Cuisine: American (Southern)
Category: Appetizer
History and Origin
The Kentucky Hot Brown was first created at the Brown Hotel in Louisville in the 1920s. This dip is a modern party-style twist combining turkey, cheese, bacon, and tomatoes into a warm, shareable treat loved across the United States.
What does Kentucky Hot Brown Dip taste like?
It tastes rich, creamy, cheesy, and savory with crispy bacon and juicy tomato flavor in every bite. You get a cozy comfort-food vibe with a hint of smoky goodness.
By the way, you can also try the Vidalia Onion Dip Recipe.
Kentucky Hot Brown Dip Ingredients
You will need the following ingredients to start making the Best Kentucky Hot Brown Dip Recipe:
| Ingredient | Quantity |
|---|---|
| Shredded cooked turkey | 1 ½ cups |
| Cream cheese, softened | 8 oz |
| Sour cream | ½ cup |
| Mayonnaise | ¼ cup |
| Shredded Monterey Jack cheese | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Crispy cooked bacon, crumbled | 6 slices |
| Diced tomatoes | ½ cup |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Green onions, sliced (for garnish) | 2 tablespoons |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Kentucky Hot Brown Dip Recipe:
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
- Baking dish
- Oven
How to Make Kentucky Hot Brown Dip Recipe
Step 1: Preheat the Oven
Heat your oven to 375°F and lightly grease a baking dish so nothing sticks while baking.
Step 2: Mix the Base
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth and creamy.
Step 3: Add the Flavors
Mix in turkey, Monterey Jack, Parmesan, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
Step 4: Add Bacon and Tomatoes
Fold in most of the bacon and tomatoes, saving some for topping before baking.
Step 5: Bake to Perfection
Spread into a baking dish, top with remaining bacon and tomatoes, and bake for 20–25 minutes until hot and bubbly.
Step 6: Serve Warm
Garnish with sliced green onions and serve immediately with chips, bread, or crackers.
Recipe Card
Kentucky Hot Brown Dip Recipe
Ingredients
Equipment
Method
- Heat your oven to 375°F and lightly grease a baking dish so nothing sticks while baking.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Mix in turkey, Monterey Jack, Parmesan, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Fold in most of the bacon and tomatoes, saving some for topping before baking.
- Spread into a baking dish, top with remaining bacon and tomatoes, and bake for 20–25 minutes until hot and bubbly.
- Garnish with sliced green onions and serve immediately with chips, bread, or crackers.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Kentucky Hot Brown Dip Recipe:
| Nutrients | Amount per Serving |
|---|---|
| Calories | 290 |
| Protein | 14g |
| Fat | 23g |
| Carbohydrates | 4g |
| Fiber | 0g |
| Sugar | 2g |
| Sodium | 510mg |
Serving Suggestions
Serve this Kentucky Hot Brown Dip warm with toasted baguette slices, pretzel bites, or crispy tortilla chips. It also pairs deliciously with fresh celery, carrots, or cucumbers.
If you’re hosting a game day or holiday gathering, this dip becomes the star of the table instantly.
Storage Tips
Store leftover dip in an airtight container and refrigerate for up to three days. For best taste and texture, reheat in the oven or microwave until hot and bubbly again.
Stir well before serving, and avoid freezing because dairy-based dips may separate after thawing.
Why You’ll Love This Dip
This dip gives you a cozy, comforting taste of Kentucky’s famous Hot Brown flavors without any hassle.
You get tender turkey, melty cheese, smoky bacon, and juicy tomatoes in every scoop. It’s perfect for game days, holidays, or any family gathering.
Perfect for Parties and Celebrations
Whether you’re hosting friends, throwing a festive holiday party, or planning a Super Bowl feast, this dip will disappear faster than you expect.
Everyone loves warm, cheesy appetizers, and this one stands out because it brings bourbon-country flavors to your table.
Best Cheeses to Use
Monterey Jack and Parmesan add the perfect melt and flavor, but you can easily switch things up. Try mozzarella for extra stretch or sharp cheddar for a stronger bite.
Experimenting with cheeses lets you personalize the taste while keeping the creamy texture.
Add-Ins to Make It Even Better
You can easily customize this Kentucky Hot Brown Dip Recipe based on what you love. Add jalapeños for heat, extra bacon for more smokiness, or diced roasted turkey for richer flavor.
Even a splash of hot sauce or a pinch of paprika can upgrade the excitement instantly.
How to Make It Gluten-Free
It’s super easy to keep this Kentucky Hot Brown Dip Recipe gluten-free. All the ingredients are naturally gluten-free already—just make sure your Worcestershire sauce is labeled that way.
Then serve the dip with gluten-free crackers, chips, or sliced veggies for worry-free snacking.
Kid-Friendly Option
If you’re serving little ones, skip the Worcestershire sauce or reduce the seasoning for a milder taste.
Kids love creamy dips, and the turkey-and-cheese combo makes this a fun, easy favorite that feels familiar and comforting in every bite.
Conclusion
This warm and cheesy Kentucky Hot Brown Dip Recipe is the ultimate comfort appetizer that brings the classic sandwich flavors into a party-friendly form you’ll love every time.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do I make it spicier?
Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce into the mixture.
Can I use leftover Thanksgiving turkey?
Absolutely! It’s a perfect way to use leftover cooked turkey from the holidays.
Can this dip be made ahead of time?
Yes, mix everything, refrigerate, then bake right before serving.
What can I serve with this dip?
Serve with chips, crackers, toasted bread, pretzels, or fresh veggies.
Can I freeze Kentucky Hot Brown Dip?
Freezing isn’t recommended because the dairy may separate when thawed.
You will also like the Stock’s Bakery Pound Cake Recipe.
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