Hey, Welcome to the Logan’s Roadhouse Cajun Chicken Pasta Recipe. It’s a creamy, spicy, restaurant-style pasta made with Cajun-seasoned chicken, tender pasta, and a rich, flavorful sauce inspired by Logan’s Roadhouse.
I’ve always loved how this dish balances bold Cajun spice with creamy comfort. If you’re anything like me, you crave that roadhouse flavor at home.
Today, I’ll walk you through every step so you can nail it perfectly.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: American, Cajun-Inspired
Category: Main Dish
History and Origin
This Cajun Chicken Pasta is inspired by the bold, Southern-style flavors served at Logan’s Roadhouse.
While Cajun cuisine comes from Louisiana, this creamy pasta is an American roadhouse twist designed for comfort and big flavor.
What does Logan’s Roadhouse Cajun Chicken Pasta taste like?
It tastes creamy, smoky, and mildly spicy with juicy chicken in every bite. You’ll notice the warmth of Cajun seasoning balanced by a rich, cheesy sauce that coats the pasta without overpowering it.
By the way, you can also try the Logan’s Roadhouse Cinnamon Butter Recipe.
Logan’s Roadhouse Cajun Chicken Pasta Ingredients
You will need the following ingredients to start making the Best Logan’s Roadhouse Cajun Chicken Pasta Recipe:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 large |
| Penne pasta | 12 oz |
| Heavy cream | 1½ cups |
| Parmesan cheese (grated) | 1 cup |
| Cajun seasoning | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Olive oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Paprika | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Salt | To taste |
| Fresh parsley (optional) | For garnish |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Cajun Chicken Pasta Recipe:
- Large pot
- Large skillet
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
How to Make Logan’s Roadhouse Cajun Chicken Pasta Recipe
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, then drain and set it aside. I always reserve a little pasta water just in case.
Step 2: Season and Cook the Chicken
Season the chicken generously with Cajun seasoning, paprika, salt, and black pepper. Heat olive oil in a skillet and cook the chicken until golden and fully cooked. Remove and slice.
Step 3: Make the Creamy Cajun Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and let it simmer gently. Stir in Parmesan cheese until the sauce becomes smooth and creamy.
Step 4: Combine Everything
Add the cooked pasta and sliced chicken to the sauce. Toss everything together until well coated. Adjust seasoning if needed and cook for 2–3 minutes more.
Step 5: Garnish and Serve
Sprinkle fresh parsley on top and serve hot. Trust me, this is where it smells just like the restaurant.
Recipe Card
😋Logan’s Roadhouse Cajun Chicken Pasta Recipe
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, then drain and set it aside. I always reserve a little pasta water just in case.
- Season the chicken generously with Cajun seasoning, paprika, salt, and black pepper. Heat olive oil in a skillet and cook the chicken until golden and fully cooked. Remove and slice.
- In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and let it simmer gently. Stir in Parmesan cheese until the sauce becomes smooth and creamy.
- Add the cooked pasta and sliced chicken to the sauce. Toss everything together until well coated. Adjust seasoning if needed and cook for 2–3 minutes more.
- Sprinkle fresh parsley on top and serve hot. Trust me, this is where it smells just like the restaurant.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Logan’s Roadhouse Cajun Chicken Pasta Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 620 kcal |
| Protein | 38 g |
| Carbohydrates | 45 g |
| Fat | 34 g |
| Saturated Fat | 18 g |
| Cholesterol | 145 mg |
| Sodium | 820 mg |
Serving Suggestions
I love serving this Cajun Chicken Pasta hot with soft dinner rolls, garlic bread, or a fresh green salad.
You can also pair it with roasted vegetables or steamed broccoli to balance the creamy, spicy flavors.
Storage Tips
Store leftover Cajun Chicken Pasta in an airtight container in the refrigerator for up to three days.
When reheating, add a splash of milk or cream and warm gently to keep the sauce smooth and creamy.
Pro Tips to Make Cajun Chicken Pasta Taste Restaurant-Style
I’ve learned that small details make a big difference. Using freshly grated Parmesan, seasoning in layers, and letting the sauce simmer gently helps you get that rich, Logan’s Roadhouse–style flavor you expect when dining out.
Choosing the Best Cajun Seasoning for This Recipe
Not all Cajun seasonings taste the same. I recommend using a balanced blend with paprika, garlic, and mild heat.
You can adjust spice levels easily, so you control how bold or mellow the final pasta tastes.
How to Keep the Chicken Juicy and Flavorful
I always avoid overcooking the chicken because it can dry out fast. Searing it on medium-high heat and letting it rest before slicing keeps it tender, juicy, and packed with Cajun flavor in every bite.
Pasta Cooking Tips That Make a Difference
Cooking pasta just until al dente is key. I also save pasta water because it helps loosen the sauce if needed.
This simple step ensures the pasta absorbs flavor without becoming mushy.
Easy Variations You Can Try at Home
You can easily customize this Logan’s Roadhouse Cajun Chicken Pasta Recipe. I sometimes add shrimp, smoked sausage, or veggies like bell peppers and mushrooms.
These small tweaks keep the recipe exciting while staying true to its roadhouse-style comfort.
Making This Recipe for a Crowd or Family Dinner
This Logan’s Roadhouse Cajun Chicken Pasta Recipe scales beautifully. I often double the ingredients when cooking for guests.
Just use a larger skillet and stir gently so everything stays evenly coated in that creamy Cajun sauce.
Conclusion
This Logan’s Roadhouse Cajun Chicken Pasta Recipe is creamy, comforting, and packed with bold flavor.
If you’re craving a restaurant-quality dinner at home, this dish never disappoints and always feels special.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make this Cajun chicken pasta less spicy?
Yes, simply reduce the Cajun seasoning or use a mild blend for a gentler heat.
What pasta works best for this recipe?
Penne is ideal, but fettuccine or rotini also hold the creamy sauce very well.
Can I use milk instead of heavy cream?
You can, but the sauce will be thinner and less rich compared to using heavy cream.
Is this recipe good for meal prep?
Absolutely, it stores well and reheats nicely with a little added liquid.
Can I add vegetables to this pasta?
Yes, bell peppers, mushrooms, or spinach work great in this Cajun chicken pasta.
You will also like the Logan’s Roadhouse Caesar Dressing Recipe.
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