Hey, Welcome to the Logan’s Roadhouse Loaded Potato Soup Recipe. It’s a rich, creamy, and comforting soup loaded with tender potatoes, crispy bacon, melty cheese, and a smooth, velvety base—just like the restaurant favorite you love.
Honestly, every time I order this soup at Logan’s Roadhouse, I’m reminded why it’s such a crowd-pleaser. I love how filling yet cozy it feels, especially on chilly evenings.
Today, I’m excited to walk you through how you can make this hearty soup right in your own kitchen, and trust me, you’re going to enjoy every spoonful.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6
Cuisine: American
Category: Soup
History and Origin
Loaded potato soup has deep roots in American comfort food culture, inspired by classic baked potatoes topped with cheese, bacon, and sour cream.
Logan’s Roadhouse turned this simple idea into a rich, restaurant-style soup that quickly became a customer favorite across the United States.
What does Logan’s Roadhouse Loaded Potato Soup taste like?
This soup tastes creamy, savory, and deeply comforting with soft potato chunks in every bite.
You’ll notice smoky bacon, mild cheddar cheese, and a buttery richness that makes it both satisfying and indulgent.
By the way, you can also try the Logan’s Roadhouse Grilled Vegetable Skewer Recipe.
Logan’s Roadhouse Loaded Potato Soup Ingredients
You will need the following ingredients to start making the Best Logan’s Roadhouse Loaded Potato Soup Recipe:
| Ingredient | Quantity |
|---|---|
| Russet potatoes | 4 large, peeled and diced |
| Bacon | 6 strips, cooked and crumbled |
| Unsalted butter | 4 tablespoons |
| Onion | 1 small, finely chopped |
| Garlic | 2 cloves, minced |
| All-purpose flour | ÂĽ cup |
| Chicken broth | 3 cups |
| Whole milk | 1½ cups |
| Heavy cream | ½ cup |
| Cheddar cheese | 1½ cups, shredded |
| Sour cream | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Green onions | For garnish |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Loaded Potato Soup Recipe:
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
How to Make Logan’s Roadhouse Loaded Potato Soup Recipe
Step 1: Cook the Potatoes
I start by boiling the diced potatoes in salted water until they’re fork-tender. Once done, drain them and set them aside—you’ll use them shortly.
Step 2: Build the Flavor Base
In a large pot, I melt butter over medium heat, then sauté the chopped onion until soft and fragrant. Next, I add garlic and cook it just until aromatic.
Step 3: Create the Roux
I sprinkle flour into the pot and stir constantly for about a minute. This step helps thicken the soup and gives it that classic creamy texture.
Step 4: Add Liquids
Slowly, I pour in chicken broth while stirring, followed by milk and heavy cream. You’ll see the soup begin to thicken as it gently simmers.
Step 5: Combine Potatoes and Toppings
Now, I stir in the cooked potatoes, crumbled bacon, cheddar cheese, and sour cream. I season with salt and black pepper, letting everything melt together beautifully.
Step 6: Final Simmer
I let the soup simmer for a few more minutes until it’s thick, creamy, and perfectly blended. At this point, I always taste and adjust seasoning if needed.
Recipe Card
🥔 Logan’s Roadhouse Loaded Potato Soup Recipe
Ingredients
Equipment
Method
- I start by boiling the diced potatoes in salted water until they’re fork-tender. Once done, drain them and set them aside—you’ll use them shortly.
- In a large pot, I melt butter over medium heat, then sauté the chopped onion until soft and fragrant. Next, I add garlic and cook it just until aromatic.
- I sprinkle flour into the pot and stir constantly for about a minute. This step helps thicken the soup and gives it that classic creamy texture.
- Slowly, I pour in chicken broth while stirring, followed by milk and heavy cream. You’ll see the soup begin to thicken as it gently simmers.
- Now, I stir in the cooked potatoes, crumbled bacon, cheddar cheese, and sour cream. I season with salt and black pepper, letting everything melt together beautifully.
- I let the soup simmer for a few more minutes until it’s thick, creamy, and perfectly blended. At this point, I always taste and adjust seasoning if needed.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Logan’s Roadhouse Loaded Potato Soup Recipe:
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 420 kcal |
| Protein | 14 g |
| Carbohydrates | 32 g |
| Fat | 28 g |
| Saturated Fat | 15 g |
| Cholesterol | 75 mg |
| Sodium | 820 mg |
| Fiber | 3 g |
| Sugar | 4 g |
Serving Suggestions
I love serving this soup hot with warm dinner rolls or crusty bread on the side. You can also pair it with a fresh green salad to balance out the richness.
Storage Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
When reheating, I recommend warming it slowly on the stovetop and adding a splash of milk if it thickens too much.
Why This Loaded Potato Soup Is a Family Favorite
I’ve noticed this soup wins over everyone at the table, from kids to adults. You’ll love how its creamy texture and familiar flavors make it perfect for family dinners, game nights, or cozy weekends at home.
Tips to Make Your Soup Taste Just Like Logan’s Roadhouse
When I want that authentic restaurant-style flavor, I focus on seasoning gradually and using quality dairy.
You can also let the soup simmer a little longer to deepen the richness without overcooking the potatoes.
Common Mistakes to Avoid While Making Potato Soup
I’ve learned that rushing the roux or boiling the soup too hard can ruin the texture. If you keep the heat gentle and stir often, you’ll get a smooth, creamy soup every single time.
Best Cheese Options for Loaded Potato Soup
I usually stick with sharp cheddar because it melts beautifully and adds bold flavor.
You can experiment with mild cheddar or a cheese blend, but I recommend avoiding pre-shredded cheese for the best results.
Conclusion
This Logan’s Roadhouse Loaded Potato Soup Recipe is pure comfort in a bowl—rich, hearty, and incredibly satisfying.
Once you try it at home, you’ll see how easy it is to recreate that restaurant-style flavor.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make Logan’s Roadhouse Loaded Potato Soup ahead of time?
Yes, you can prepare it a day ahead and reheat gently for the best flavor.
What potatoes work best for this soup?
Russet potatoes are ideal because they create a creamy and hearty texture.
Can I make this soup vegetarian?
Absolutely, just skip the bacon and use vegetable broth instead of chicken broth.
How do I thicken loaded potato soup?
The flour-based roux and creamy dairy naturally thicken the soup as it simmers.
Can I freeze loaded potato soup?
Freezing is not recommended because the dairy can separate when thawed.
You will also like the Logan’s Roadhouse Grilled Meatloaf Recipe.
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