🍣 Logan’s Roadhouse Salmon Recipe

Hey, Welcome to the Logan’s Roadhouse Salmon Recipe. It’s a juicy, flaky salmon dish seasoned and cooked just like the popular restaurant-style salmon you love at Logan’s Roadhouse.

Honestly, every time I order salmon at Logan’s Roadhouse, I’m reminded how simple ingredients can create big flavors.

I wanted to recreate that same buttery, seasoned salmon at home so you can enjoy it without leaving your kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Cuisine: American
Category: Main Dish

History and Origin

Logan’s Roadhouse is known for its hearty American meals with bold seasoning. Their salmon became popular for being simple yet flavorful, focusing on fresh fish, classic spices, and a perfectly cooked finish.

What does Logan’s Roadhouse Salmon taste like?

This salmon tastes buttery, mildly smoky, and perfectly seasoned with a balance of savory spices.

You’ll notice a tender, flaky inside with a lightly crisp, flavorful exterior in every bite.

By the way, you can also try the Logan’s Roadhouse Spinach Dip Recipe.

Logan’s Roadhouse Salmon Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Salmon Recipe:

Ingredient	Quantity
Salmon fillets	4 (6 oz each)
Olive oil	2 tablespoons
Melted butter	2 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Paprika	1 teaspoon
Salt	¾ teaspoon
Black pepper	½ teaspoon
Lemon juice	1 tablespoon
Fresh parsley (optional)	For garnish

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Salmon Recipe:

• Large skillet or grill pan
• Tongs or a spatula
• Small mixing bowl
• Measuring spoons
• Paper towels

How to Make Logan’s Roadhouse Salmon Recipe

Step 1: Prepare the Salmon

I start by patting the salmon fillets dry with paper towels. This helps the seasoning stick better and gives you that restaurant-style finish.

Step 2: Season the Fillets

In a small bowl, I mix garlic powder, onion powder, paprika, salt, and black pepper. Then, I brush the salmon with olive oil and melted butter before seasoning both sides evenly.

Step 3: Heat the Pan

I heat a skillet or grill pan over medium-high heat. Make sure it’s hot before adding the salmon so you get a nice sear.

Step 4: Cook the Salmon

Place the salmon skin-side down and cook for 5–6 minutes. Flip gently and cook for another 4–5 minutes until the salmon is flaky and cooked through.

Step 5: Finish and Serve

I finish by drizzling lemon juice over the salmon and garnishing it with fresh parsley. Serve immediately while it’s hot and juicy.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Salmon Recipe:

Nutrient	Amount (Per Serving)
Calories	360 kcal
Protein	34 g
Fat	24 g
Saturated Fat	6 g
Cholesterol	95 mg
Carbohydrates	1 g
Sodium	520 mg

Serving Suggestions

I love serving this salmon with mashed potatoes, steamed broccoli, or a fresh garden salad. You can also pair it with seasoned rice to keep it classic and filling.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the salmon.

Chef’s Tips for Perfect Restaurant-Style Salmon

I’ve learned that small details make a big difference when cooking salmon at home.

From drying the fillets properly to not overcooking, these simple chef-approved tips help you achieve that Logan’s Roadhouse–style texture and flavor every time.

Best Type of Salmon to Use for This Recipe

You might wonder which salmon works best for this recipe. I’ll explain why Atlantic salmon is my go-to choice and how you can still get great results with other varieties available at U.S. grocery stores.

How to Avoid Dry or Overcooked Salmon

Overcooking salmon is one of the most common mistakes. I’ll show you how to judge doneness by texture, color, and timing so your salmon stays juicy, flaky, and full of flavor.

Pan-Seared vs Grilled Logan’s Roadhouse Salmon

Both cooking methods work beautifully, but each gives a slightly different result. I’ll break down when I prefer pan-searing and when grilling is the better option for outdoor meals or summer cookouts.

Seasoning Variations You Can Try at Home

Once you master the classic Logan’s Roadhouse seasoning, you can easily customize it.

I’ll share a few simple spice tweaks that let you create smoky, spicy, or herb-forward salmon without losing that restaurant-style feel.

Pairing Sauces That Go Well with Salmon

While this Logan’s Roadhouse Salmon Recipe is delicious on its own, a good sauce can elevate it even more.

I’ll suggest a few easy sauces that complement the buttery, seasoned flavor without overpowering the fish.

Is Logan’s Roadhouse Salmon Healthy?

If you’re watching your diet, you’ll be happy to know this dish fits well into a balanced meal plan.

I’ll explain the health benefits of salmon and why it’s a smart protein choice for everyday dinners.

Make This Salmon Recipe for Meal Prep

This Logan’s Roadhouse Salmon Recipe works surprisingly well for meal prep.

I’ll explain how I portion, store, and reheat the salmon so you can enjoy quick, flavorful meals throughout the week without sacrificing taste.

Conclusion

This Logan’s Roadhouse Salmon Recipe proves you don’t need fancy ingredients to make a restaurant-quality meal at home.

It’s quick, flavorful, and perfect for weeknight dinners or special occasions.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Dill Sauce Recipe.