Hey, Welcome to the Long John Silvers Tartar Sauce Recipe. Long John Silver’s tartar sauce is a creamy, tangy seafood dip that makes every crispy bite taste even better!
If you’ve ever enjoyed this at Long John Silver’s, you already know how addictive that smooth, tangy flavor is.
Guess what happened when I tried to replicate it at home? I nailed it! Now I’m excited to share the easiest method to prepare this iconic sauce right in your own kitchen today.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Cuisine: American
Category: Sauce
History and Origin
This tartar sauce became popular through Long John Silver’s fast-food seafood restaurants in the U.S. Known for its balanced tanginess, it was inspired by classic tartar sauces but made creamier and sweeter, becoming a signature condiment beloved by seafood lovers across the country.
What Does Long John Silver’s Tartar Sauce Taste Like?
It tastes creamy, tangy, slightly sweet, and wonderfully zesty. The pickle relish gives a little crunch, while the lemon juice adds brightness.
It’s the perfect companion for fried fish, shrimp, and crispy fries, making every bite more flavorful.
By the way, you can also try the Outback Steakhouse Seasoning Recipe.
Long John Silver’s Tartar Sauce Ingredients
You will need the following ingredients to start making the Best Long John Silver’s Tartar Sauce Recipe:
| Ingredient | Amount |
|---|---|
| Mayonnaise | 1 cup |
| Sweet pickle relish | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Sugar | ½ teaspoon |
| Onion powder | ¼ teaspoon |
| Salt | 1 pinch |
| Black pepper | 1 pinch |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Long John Silver’s Tartar Sauce Recipe:
- Mixing bowl
- Spoon or spatula
- Measuring spoons
- Airtight container
How to Make Long John Silver’s Tartar Sauce Recipe
Step 1: Mix the Base
Add mayonnaise to a mixing bowl and smooth it out.
Step 2: Add the Flavor
Stir in sweet pickle relish, lemon juice, sugar, onion powder, salt, and pepper.
Step 3: Combine Well
Mix everything until you get a creamy and uniform sauce.
Step 4: Chill and Serve
Let it chill for at least 30 minutes in the fridge for the best flavor, then enjoy!
Recipe Card
Long John Silvers Tartar Sauce Recipe
Ingredients
Equipment
Method
- Add mayonnaise to a mixing bowl and smooth it out.
- Stir in sweet pickle relish, lemon juice, sugar, onion powder, salt, and pepper.
- Mix everything until you get a creamy and uniform sauce.
- Let it chill for at least 30 minutes in the fridge for the best flavor, then enjoy!
Notes
Nutritional Information
Below, I have listed the nutritional information for the Long John Silver’s Tartar Sauce Recipe:
| Nutrients | Amount (per serving) |
|---|---|
| Calories | 120 |
| Carbohydrates | 3g |
| Protein | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
| Sodium | 140mg |
| Sugar | 2g |
Serving Suggestions
This creamy tartar sauce pairs perfectly with fried fish, shrimp, calamari, or even chicken strips.
It also works great as a spread on fish sandwiches or burgers for an irresistible seafood-style flavor.
Storage Tips
Keep the sauce in an airtight container and refrigerate for up to 5 days to maintain freshness. Avoid freezing because mayonnaise can separate and affect the texture.
Stir well before each use. Make only small batches so the flavor stays creamy, smooth, and delicious.
Why You’ll Love Making This at Home
When you make this tartar sauce yourself, you control the flavors and freshness. You don’t have to rely on takeout sauces anymore, and you can even adjust the sweetness or tanginess the way you like.
Plus, it only takes minutes and tastes exactly like the classic you enjoy.
Customize It Your Way
If you enjoy playing with flavors, this recipe gives you the freedom to experiment. You can make it sweeter, add extra lemon for more zing, or toss in finely diced pickles for extra crunch. Every small tweak gives your tartar sauce a personal twist.
Perfect for Parties and Seafood Nights
This sauce isn’t just for fish and chips at home. It’s amazing for family dinners, game nights, or seafood cookouts where everyone can dip and enjoy together.
The creamy, tangy taste instantly upgrades fried snacks and makes any seafood spread feel restaurant-worthy.
Budget-Friendly and Convenient
Why spend extra buying store-bought dips when you can whip up a fresher and tastier version using simple pantry ingredients?
This homemade tartar sauce is affordable, and you avoid preservatives. It’s one of the easiest ways to stretch your budget while keeping flavor high.
Kid-Friendly Flavor
Kids love dipping! This mild, creamy sauce makes seafood more fun and appetizing for young eaters. Since the flavors aren’t too sharp, even picky ones enjoy it.
And because you’re making it at home, you can adjust the ingredients to suit your child’s taste perfectly.
Make It Ahead for Better Flavor
This Long John Silvers Tartar Sauce Recipe actually tastes even better when made in advance. The ingredients blend beautifully overnight, giving you a smoother, richer, and more flavorful dip the next day.
It’s a stress-free way to prep for meals or gatherings in advance.
Great for Meal Prep Lovers
If you enjoy planning meals for the week, this recipe fits in perfectly. You can make a small jar, store it, and have a ready-to-use seafood dip anytime.
It saves you time, keeps flavors consistent, and makes weeknight cooking easier.
Adds Flavor to More Than Seafood
This Long John Silvers Tartar Sauce Recipe isn’t limited to fried fish! Try it with fries, crab cakes, fish tacos, coleslaw, or even as a spread on sandwiches and wraps.
You’ll be surprised how the creamy tang pairs deliciously with many everyday snacks and meals.
Conclusion
This homemade Long John Silver’s Tartar Sauce Recipe brings the restaurant-style flavor right into your home with minimal ingredients. It’s quick, creamy, and tastes just like the original!
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use dill relish instead of sweet relish?
Yes, but your sauce will lose the slight sweetness of the original Long John Silver’s style.
How long should I chill the sauce before serving?
At least 30 minutes for the flavors to blend together properly.
Can I add fresh chopped pickles?
Yes, they add extra freshness and crunch, just chop them very finely.
Is this sauce gluten-free?
Yes, if your mayonnaise and relish are gluten-free products.
Can I make this sauce ahead of time?
Yes, it tastes even better the next day after chilling.
You will also like the Ed Sauce Recipe.
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