Outback Steakhouse Carrot Cake Recipe

Hey, Welcome to the Outback Steakhouse Carrot Cake Recipe. Outback Steakhouse Carrot Cake is a rich, moist dessert loaded with carrots, warm spices, and topped with creamy frosting—just like the restaurant favorite.

I still remember the first time I tasted this carrot cake at Outback—it was soft, perfectly spiced, and honestly unforgettable.

If you’re like me and love recreating restaurant-style desserts at home, you’re going to enjoy this recipe. Let’s bake something special together that feels indulgent yet comforting.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Cuisine: American
Category: Dessert

History and Origin

Carrot cake has deep roots in American baking, becoming especially popular in steakhouses for its rich texture and balanced sweetness.

Outback Steakhouse elevated it by making it extra moist with a bold spice blend and luscious cream cheese frosting.

What does Outback Steakhouse Carrot Cake taste like?

This cake tastes sweet, warmly spiced, and incredibly moist with hints of cinnamon and vanilla. The cream cheese frosting adds a tangy richness that perfectly balances the cake’s sweetness.

By the way, you can also try the Outback Steakhouse Asparagus Recipe.

Outback Steakhouse Carrot Cake Ingredients

You will need the following ingredients to start making the Best Outback Steakhouse Carrot Cake Recipe:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1¼ cups
Brown sugar	½ cup
Baking soda	2 teaspoons
Baking powder	1 teaspoon
Cinnamon powder	2 teaspoons
Nutmeg	½ teaspoon
Salt	½ teaspoon
Vegetable oil	1 cup
Eggs	4 large
Vanilla extract	2 teaspoons
Grated carrots	3 cups
Crushed pineapple (drained)	½ cup
Chopped walnuts (optional)	½ cup

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Carrot Cake Recipe:

• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• Box grater
• 9-inch cake pan
• Spatula
• Cooling rack

How to make Outback Steakhouse Carrot Cake Recipe

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F and grease your cake pan. I usually line the bottom with parchment paper for easy release.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla until smooth and creamy.

Step 4: Add Carrots and Mix-ins

Fold in the grated carrots, crushed pineapple, and walnuts gently. This is where the cake gets its signature moisture.

Step 5: Bake the Cake

Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick comes out clean.

Step 6: Cool and Frost

Let the cake cool completely before spreading cream cheese frosting generously on top.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Carrot Cake Recipe:

Nutrient	Amount (per slice)
Calories	420 kcal
Carbohydrates	48 g
Protein	6 g
Fat	24 g
Saturated Fat	4 g
Sugar	32 g
Fiber	3 g

Serving Suggestions

I love serving this carrot cake slightly chilled with a hot cup of coffee or tea. It’s perfect for family gatherings, holidays, or when you just want a bakery-style dessert at home.

Storage Tips

Store the cake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months.

Why This Outback Steakhouse Carrot Cake Recipe Works So Well

I’ve tested many carrot cake recipes, and this one stands out because every ingredient has a purpose.

You get moisture from carrots and pineapple, warmth from spices, and richness from oil—just like the Outback version you love.

Secret Tips to Make Your Carrot Cake Extra Moist

If you want bakery-style results at home, I recommend not overmixing and always using freshly grated carrots. These small steps make a big difference in keeping the cake soft and tender.

Best Frosting Options for Outback Steakhouse Carrot Cake

While classic cream cheese frosting is my favorite, you can also try whipped cream cheese or a lightly sweetened mascarpone frosting. Each option brings its own twist while still honoring the original flavor.

Common Mistakes to Avoid When Making Carrot Cake

I’ve learned the hard way that overbaking can dry out even the best carrot cake. Using the right pan size and checking doneness early helps you avoid a dense or crumbly texture.

How to Customize This Carrot Cake to Your Taste

You can easily make this recipe your own by adding raisins, shredded coconut, or even a hint of orange zest. I love how flexible this cake is without losing its Outback-style charm.

Is Outback Steakhouse Carrot Cake Healthier Than Regular Cake?

While it’s still a dessert, this carrot cake includes real vegetables and fiber-rich ingredients. Compared to some overly sugary cakes, it feels more balanced and satisfying.

Perfect Occasions to Serve This Carrot Cake

I often bake this cake for birthdays, holidays, and potlucks because it always impresses. It’s the kind of dessert that feels special without requiring fancy decorating skills.

Conclusion

This Outback Steakhouse Carrot Cake Recipe is a must-try if you love rich, classic desserts. It’s easy, comforting, and tastes just like the restaurant version.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

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