Hey, Welcome to the Outback Steakhouse Lobster Butter Recipe. Outback Steakhouse Lobster Butter is a rich, creamy seafood butter made with real lobster flavor that instantly elevates steaks, seafood, and veggies.
I still remember the first time I tasted this buttery goodness at Outback—it melted over a hot steak and completely stole the show.
Today, I’m excited to show you how you can make this same restaurant-style lobster butter at home, and trust me, once you try it, you’ll want to drizzle it on everything.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Cuisine: American
Category: Sauce
History and Origin
Outback Steakhouse is known across the United States for its bold, indulgent flavors. Their lobster butter became popular as a premium topping, especially for steaks and seafood, adding a luxurious touch inspired by classic American steakhouse dining.
What does Outback Steakhouse Lobster Butter taste like?
This lobster butter tastes rich, savory, and slightly sweet with a smooth, creamy texture. You get that unmistakable buttery flavor first, followed by a subtle lobster essence that feels indulgent without being overpowering.
By the way, you can also try the Outback Steakhouse Hot Fudge Sauce Recipe.
Ingredients
You will need the following ingredients to start making the Best Outback Steakhouse Lobster Butter Recipe:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | ½ cup |
| Lobster meat (finely chopped) | ¼ cup |
| Garlic (minced) | 1 teaspoon |
| Lemon juice | 1 teaspoon |
| Paprika | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | â…› teaspoon |
| Fresh parsley (optional) | 1 teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Lobster Butter Recipe:
- Small saucepan
- Mixing bowl
- Silicone spatula or spoon
- Knife and cutting board
How to Make Outback Steakhouse Lobster Butter Recipe
Step 1: Melt the Butter
I start by melting the butter gently in a small saucepan over low heat. You don’t want it to brown—just melt it until smooth.
Step 2: Add Garlic and Seasoning
Next, I stir in the minced garlic, paprika, salt, and black pepper. Let it cook for about 30 seconds so the garlic becomes fragrant.
Step 3: Mix in Lobster
Now comes the star ingredient. I add the finely chopped lobster meat and stir well, letting it warm through for 2–3 minutes.
Step 4: Finish with Lemon Juice
I remove the pan from the heat and stir in the lemon juice and parsley. This little bit of acidity really balances the richness.
Step 5: Serve Warm
You can serve it right away while it’s warm, or let it cool slightly to thicken before spooning it over your favorite dishes.
Recipe Card
Outback Steakhouse Lobster Butter Recipe
Ingredients
Equipment
Method
- I start by melting the butter gently in a small saucepan over low heat. You don’t want it to brown—just melt it until smooth.
- Next, I stir in the minced garlic, paprika, salt, and black pepper. Let it cook for about 30 seconds so the garlic becomes fragrant.
- Now comes the star ingredient. I add the finely chopped lobster meat and stir well, letting it warm through for 2–3 minutes.
- I remove the pan from the heat and stir in the lemon juice and parsley. This little bit of acidity really balances the richness.
- You can serve it right away while it’s warm, or let it cool slightly to thicken before spooning it over your favorite dishes.
Notes
You can even brush it over corn on the cob or baked potatoes for an extra-special side.
Nutritional Information
Below, I have listed the nutritional information for the Outback Steakhouse Lobster Butter Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Protein | 3 g |
| Carbohydrates | 1 g |
| Sodium | 120 mg |
Serving Suggestions
I love serving this lobster butter over grilled steak, steamed lobster tails, or seared shrimp. You can even brush it over corn on the cob or baked potatoes for an extra-special side.
Storage Tips
Store any leftover lobster butter in an airtight container in the refrigerator for up to 3 days. You can also freeze it in small portions and reheat gently when needed.
Why Lobster Butter Is a Steakhouse Favorite
I’ve always noticed that steakhouses love rich compound butters, and lobster butter sits right at the top.
It adds instant luxury, turning a good steak or seafood dish into something that feels truly restaurant-worthy at home.
Best Type of Lobster to Use for This Recipe
You don’t need anything fancy to make this taste amazing. I usually recommend cooked lobster tail or claw meat because it’s tender, sweet, and easy to chop finely for even flavor distribution.
Fresh Lobster vs Frozen Lobster Meat
If you’re wondering which one works better, both do the job. Fresh lobster delivers the best flavor, but good-quality frozen lobster meat is a convenient and budget-friendly option that still tastes fantastic.
How to Make Lobster Butter Even More Flavorful
Sometimes I like to tweak the recipe depending on what I’m serving it with. Adding a pinch of cayenne, a splash of white wine, or extra garlic can really deepen the flavor without overpowering the lobster.
Common Mistakes to Avoid When Making Lobster Butter
One mistake I see often is cooking the butter on high heat, which can ruin the texture. Keeping the heat low and gentle ensures your lobster butter stays silky, rich, and never greasy or burnt.
Is Outback Steakhouse Lobster Butter Gluten-Free?
Yes, this recipe is naturally gluten-free, which makes it great for many diets. Just double-check your seasonings and butter labels to be safe if you’re cooking for someone with sensitivities.
How Restaurants Keep Lobster Butter So Smooth
Ever wondered why steakhouse sauces feel extra luxurious? It’s all about slow heat and proper mixing.
Taking your time while melting and combining ingredients makes a huge difference in the final texture.
Conclusion
This Outback Steakhouse Lobster Butter Recipe is one of those simple but luxurious sauces that instantly upgrades your meal.
If you enjoy rich, steakhouse-style flavors, this recipe will quickly become a favorite in your kitchen.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
What is Outback Steakhouse Lobster Butter made of?
It’s made with butter, lobster meat, garlic, and simple seasonings for a rich seafood flavor.
Can I use imitation lobster?
Yes, you can, but real lobster gives the most authentic steakhouse taste.
Is lobster butter the same as clarified butter?
No, lobster butter includes lobster meat and seasonings, while clarified butter is just pure butterfat.
Can I make this ahead of time?
Absolutely, you can prepare it up to 3 days in advance and reheat gently before serving.
What dishes pair best with lobster butter?
It pairs perfectly with steaks, seafood, vegetables, and even warm bread.
You will also like the Outback Steakhouse Garlic Butter Recipe.
1 thought on “Outback Steakhouse Lobster Butter Recipe”