Hey, Welcome to the Outback Steakhouse Seasoning Recipe. It is a bold, savory, and zesty spice blend that brings the famous Outback restaurant flavors right into your kitchen.
If you’ve ever sprinkled this seasoning over juicy steaks or crispy fries at Outback, you already know how flavorful and addictive it is.
Guess what happened when I tried to replicate that at home? I did it perfectly! I’m going to share the simplest method for preparing this delicious seasoning in your own kitchen today.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 tablespoons
Cuisine: American
Category: Side Dish / Seasoning
History and Origin
This seasoning blend was inspired by the bold Australian-style flavors served at Outback Steakhouse in the United States.
Over the years, fans tried recreating the signature spice mix at home, leading to many DIY versions just like this one.
What does Outback Steakhouse Seasoning taste like?
It tastes smoky, salty, slightly spicy, and perfectly balanced with herbs. Every sprinkle adds a punch of flavor that transforms ordinary steak, chicken, potatoes, or vegetables into a restaurant-style meal right at home.
By the way, you can also try the Ed Sauce Recipe.
Outback Steakhouse Seasoning Ingredients
You will need the following ingredients to start making the Best Outback Steakhouse Seasoning Recipe:
| Ingredient | Quantity |
|---|---|
| Paprika | 2 tablespoons |
| Salt | 1 tablespoon |
| Onion powder | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Dried oregano | 1 teaspoon |
| Brown sugar | 1 teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Seasoning Recipe:
- Measuring spoons
- Small mixing bowl
- Whisk or spoon
- Airtight spice jar or container
How to Make Outback Steakhouse Seasoning Recipe
Step 1: Combine the spices
Add paprika, salt, onion powder, garlic powder, black pepper, cayenne pepper, dried oregano, and brown sugar to a small bowl.
Step 2: Mix everything well
Use a whisk or spoon to combine until all spices blend evenly.
Step 3: Store the seasoning
Transfer the seasoning into an airtight jar. Keep it in a cool, dry place to maintain flavor and freshness.
Recipe Card
Outback Steakhouse Seasoning Recipe
Ingredients
Equipment
Method
- Add paprika, salt, onion powder, garlic powder, black pepper, cayenne pepper, dried oregano, and brown sugar to a small bowl.
- Use a whisk or spoon to combine until all spices blend evenly.
- Transfer the seasoning into an airtight jar. Keep it in a cool, dry place to maintain flavor and freshness.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Outback Steakhouse Seasoning Recipe:
| Nutrients | Amount (per teaspoon) |
|---|---|
| Calories | 6 |
| Carbohydrates | 1.3 g |
| Protein | 0.2 g |
| Fat | 0 g |
| Sodium | 233 mg |
| Fiber | 0.3 g |
| Sugar | 0.4 g |
Serving Suggestions
This seasoning is perfect for steak, grilled chicken, shrimp, roasted potatoes, burgers, and even popping on buttered corn.
Use it as a dry rub before cooking or sprinkle after cooking for a stronger punch of flavor.
Storage Tips
Store your homemade seasoning in an airtight jar at room temperature. Keep it away from heat, sunlight, and moisture.
It will stay fresh and flavorful for up to 6 months if sealed properly.
Why You Should Make It at Home
When you prepare this seasoning yourself, you control the quality of each ingredient. You avoid preservatives, save money compared to store-bought blends, and enjoy stronger, fresher flavors.
Plus, you can tweak it to match your favorite Outback taste perfectly every single time.
Variations You Can Try
If you want a sweeter profile, increase the brown sugar slightly. For an extra smoky kick, swap regular paprika with smoked paprika.
You can also add dried thyme or crushed red pepper to personalize the flavor based on your own taste preference.
Best Meats to Season
This Outback Steakhouse Seasoning Recipe works exceptionally well on beef because of its smoky, salty notes.
But don’t stop there—rub it on chicken breasts, pork chops, ribs, or even turkey before grilling or roasting. You’ll instantly notice how it boosts the natural taste of the meat.
Creative Ways to Use It
You don’t have to stick to only steaks. Try sprinkling this seasoning on French fries, baked potatoes, roasted veggies, scrambled eggs, or even inside burger patties.
It adds that restaurant-style punch to everyday meals you already make at home.
Tips to Get Maximum Flavor
Pat the Outback Steakhouse Seasoning Recipe into the meat instead of just sprinkling it on top, especially when grilling or smoking.
Let it rest for a few minutes before cooking so the spices stick well and absorb deeper for a more intense and delicious outcome.
Make Ahead for Busy Days
Having this Outback Steakhouse Seasoning Recipe ready in your pantry saves you time on hectic cooking days. Just sprinkle and cook—no measuring or mixing required each time.
It helps you enjoy flavorful meals faster, especially when you’re grilling or preparing quick weeknight dinners.
Perfect for Meal Prep Lovers
If you pre-cook proteins or vegetables for the week, this seasoning makes your meals taste exciting instead of boring.
A little sprinkle before reheating boosts flavor instantly, helping you enjoy healthier and more satisfying lunches and dinners every single day.
Spice Level Adjustments
Everyone has a different heat tolerance, so feel free to customize the spice level. Reduce cayenne for a milder blend, or add chili flakes for extra heat.
The best part is that you stay fully in control of how bold the flavor becomes.
Conclusion
You can easily recreate the bold Outback flavors right at home with just a few pantry spices. A quick mix can upgrade your meats, veggies, and fries in seconds. Enjoy a restaurant-style meal without leaving your kitchen!
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do I use this seasoning?
Sprinkle it on steak, chicken, or vegetables before cooking, or use it as a finishing seasoning after grilling.
Can I make it less spicy?
Yes, simply reduce or skip the cayenne pepper to make it mild without changing the overall flavor.
Does this seasoning contain gluten?
All ingredients are naturally gluten-free, but check your spice labels to ensure they are processed in gluten-free facilities.
Can I use smoked paprika instead?
Yes, smoked paprika adds a deeper smoky flavor and makes the seasoning taste closer to restaurant style.
How long does this seasoning last?
It stays fresh for about 6 months when stored in an airtight container in a cool, dry place.
You will also like the Doc Ford’s Yucatan Sauce Recipe.
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