Publix Fried Chicken Recipe

Hey, Welcome to the Publix Fried Chicken Recipe. Publix Fried Chicken is a crispy, juicy, and perfectly seasoned Southern-style fried chicken that everyone loves.

If you’ve ever had this at a family gathering or a festive dinner, you already know how crunchy and flavorful it is.

Guess what happened when I tried to replicate that at home? I did it perfectly! I’m going to share the simplest method for preparing this delicious food in your own kitchen today.

Recipe Overview

Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 45 minutes
Servings: 6
Cuisine: American, Southern
Category: Main Dish

History and Origin

Publix Fried Chicken is inspired by Southern American cooking traditions, where crispy fried chicken has been a weekend and holiday favorite.

Publix stores became famous for serving consistently juicy, flavorful fried chicken loved by families all over the United States.

What does Publix Fried Chicken taste like?

It is delightfully crispy on the outside with a juicy, tender interior. The seasoning brings a perfect blend of savory, peppery, and slightly salty flavors, giving you that comforting Southern homemade taste in every bite.

By the way, you can also try the Cicis Bavarian Dessert Pizza Recipe.

Publix Fried Chicken Ingredients

You will need the following ingredients to start making the Best Publix Fried Chicken Recipe:

Ingredient	Quantity
Chicken pieces (drumsticks, thighs, breasts)	3 lbs
Buttermilk	2 cups
All-purpose flour	2 cups
Cornstarch	1/2 cup
Salt	2 tsp
Black pepper	1 tsp
Paprika	1 tsp
Garlic powder	1 tsp
Onion powder	1 tsp
Cayenne pepper	1/2 tsp
Eggs	2
Vegetable oil	For frying

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Publix Fried Chicken Recipe:

• Large bowl
• Mixing bowls
• Tongs
• Deep fryer or heavy pot
• Wire rack
• Baking sheet
• Meat thermometer

How to Make Publix Fried Chicken Recipe

Step 1: Prepare the Chicken

Clean and pat dry chicken pieces. Soak them in a buttermilk and egg mixture for at least 30 minutes to help achieve a juicy texture.

Step 2: Coat with Seasoned Flour

In a bowl, combine flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne. Dredge each chicken piece thoroughly.

Step 3: Heat Oil

In a saucepan or deep fryer, heat the oil to 350°F. Make sure there’s enough oil to fully submerge the chicken.

Step 4: Fry the Chicken

Fry chicken in batches for 12–15 minutes, turning occasionally until golden brown and cooked through. Internal temperature should reach 165°F.

Step 5: Drain and Serve

Set the fried chicken on a wire rack above a baking sheet to allow any excess oil to drain. Serve warm and enjoy that Publix-style crunch.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Publix Fried Chicken Recipe:

Nutrient	Amount per Serving
Calories	420
Protein	28g
Fat	24g
Carbohydrates	22g
Cholesterol	155mg
Sodium	780mg

Serving Suggestions

Serve your Publix Fried Chicken Recipe with classic Southern sides like mashed potatoes, buttery biscuits, mac and cheese, or coleslaw.

Add a dipping sauce such as ranch, BBQ, or honey mustard. It’s also amazing with sweet tea for a comforting weekend family meal.

Storage Tips

Store leftover fried chicken in an airtight container in the refrigerator for up to three days.

To keep the coating crispy, reheat in an oven or air fryer instead of a microwave. You can also freeze pieces for a quick meal later.

Variations You Can Try

You can easily switch up flavors to enjoy Publix-style chicken in new ways. Add lemon pepper for a tangy twist, or use hot sauce for a spicy kick.

You can even try different cuts like wings or tenders for fun meal options.

Best Dipping Sauces

Dipping sauces make your fried chicken experience even better. Try honey mustard, ranch, BBQ, or even a homemade spicy mayo.

They balance the crispy coating with creamy or tangy flavors, making every bite extra satisfying for both kids and adults.

Tips for Perfect Crispiness

Ensure your chicken’s coating sticks by pressing the flour mixture firmly onto the pieces. Keep the oil temperature steady and avoid overcrowding.

Let the fried chicken rest on a rack to drain, keeping the crust crunchy instead of soggy.

Meal Pairing Ideas

This Publix Fried Chicken Recipe pairs well with comfort sides like cornbread, collard greens, potato wedges, or mac and cheese.

You can also serve it with a fresh salad or fries for a quick weeknight dinner that satisfies every craving around the table.

How to Serve for Parties

Publix Fried Chicken Recipe is a hit at gatherings, picnics, and game nights. Keep batches warm in the oven so everyone enjoys crispy bites.

Serve with dipping sauces and small sides so guests can enjoy buffet-style plates while having fun.

Why Buttermilk is Important

Buttermilk helps tenderize the chicken and adds a slight tangy flavor that enhances every bite.

It also creates a sticky surface that allows the flour coating to cling better, resulting in that signature crunchy Publix-style fried chicken texture.

Common Mistakes to Avoid

Many people overcrowd the pan or fry at the wrong temperature. Both can ruin the crispiness.

Also, skipping seasoning in the flour leads to bland chicken. Follow each step properly to achieve that irresistible Publix crunch and juicy center.

Conclusion

With this recipe, you can enjoy that famous Publix Fried Chicken taste right at home. Crispy outside, juicy inside — it’s sure to become a family favorite.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

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