Hey, Welcome to the Stock’s Bakery Pound Cake Recipe. It is a rich, buttery, creamy pound cake inspired by the iconic Stock’s Bakery in Philadelphia.
If you’ve ever had this at a family gathering or holiday celebration, you already know how irresistibly smooth and sweet it is.
Guess what happened when I tried to replicate that at home? I did it perfectly! I’m going to share the simplest method for preparing this delicious treat in your own kitchen today.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 60–70 minutes
Total Time: 1 hour 30 minutes
Servings: 10 slices
Cuisine: American
Category: Dessert
History and Origin
Stock’s Bakery is a legendary Philadelphia bakery known especially for its extraordinary pound cake.
This iconic treat dates back decades, gaining fame for its uniquely dense texture, buttery flavor, and signature icing. Locals consider it a must-have treat for celebrations and gifts.
What does Stock’s Bakery Pound Cake taste like?
This pound cake is incredibly soft inside with a rich, buttery taste and a lightly sweet exterior.
It’s moist, smooth, and slightly dense in the best way—each bite melts in your mouth. The simple vanilla flavor and creamy top layer make it truly unforgettable.
By the way, you can also try the Fogo De Chao Bacon Recipe.
Stock’s Bakery Pound Cake Ingredients
You will need the following ingredients to start making the Best Stock’s Bakery Pound Cake Recipe:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 2 cups |
| Large eggs | 4 |
| All-purpose flour | 3 cups |
| Whole milk | 1 cup |
| Baking powder | 1 teaspoon |
| Vanilla extract | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Powdered sugar (for icing) | 1 1/2 cups |
| Milk or cream (for icing) | 2–3 tablespoons |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Stock’s Bakery Pound Cake Recipe:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- 9×5-inch loaf pan
- Whisk
- Spatula
- Cooling rack
How to Make Stock’s Bakery Pound Cake Recipe
Step 1: Cream the butter and sugar
Beat butter and sugar together until fluffy and pale, about 3–4 minutes.
Step 2: Add eggs one at a time
Mix in eggs individually, ensuring each blends completely before adding the next.
Step 3: Add dry and wet ingredients
Combine flour, baking powder, and salt. Add dry ingredients slowly while alternating with milk. Mix until smooth.
Step 4: Add flavor
Blend in vanilla extract for that signature bakery taste.
Step 5: Bake
Pour batter into a greased loaf pan and bake at 325°F for 60–70 minutes until a toothpick comes out clean.
Step 6: Make icing
Whisk powdered sugar and milk until creamy, then spread over the cooled cake.
Step 7: Cool and serve
Let it cool fully to set the icing before slicing.
Recipe Card
Stock’s Bakery Pound Cake Recipe
Ingredients
Equipment
Method
- Beat butter and sugar together until fluffy and pale, about 3–4 minutes.
- Mix in eggs individually, ensuring each blends completely before adding the next.
- Combine flour, baking powder, and salt. Add dry ingredients slowly while alternating with milk. Mix until smooth.
- Blend in vanilla extract for that signature bakery taste.
- Pour batter into a greased loaf pan and bake at 325°F for 60–70 minutes until a toothpick comes out clean.
- Whisk powdered sugar and milk until creamy, then spread over the cooled cake.
- Let it cool fully to set the icing before slicing.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Stock’s Bakery Pound Cake Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Carbohydrates | 60 g |
| Protein | 6 g |
| Fat | 18 g |
| Saturated Fat | 11 g |
| Sodium | 210 mg |
| Sugar | 38 g |
| Cholesterol | 105 mg |
Serving Suggestions
Serve it warm with a cup of coffee, or pair it with fresh berries and whipped cream for a sweet dessert.
It’s perfect for birthdays, holidays, picnics, or just when you crave a classic bakery-style treat at home.
Storage Tips
Wrap leftovers tightly in plastic wrap or store in an airtight container. Store at room temperature for up to four days.
For longer storage, refrigerate for a week or freeze for up to 3 months and thaw before serving.
Tips for the Perfect Texture
To achieve that classic smooth, dense, yet tender texture, make sure your butter is properly softened and beat it well with the sugar.
Avoid overmixing once flour is added, and bake at the recommended temperature for the best results.
Flavor Variations You Can Try
You can get creative with your Stock’s Bakery Pound Cake Recipe by adding lemon zest, almond extract, or even a chocolate swirl.
These small adjustments give your cake a personal touch while keeping the original bakery-style flavor and texture intact.
Why This Pound Cake Stands Out
This Stock’s Bakery Pound Cake Recipe stands out because it captures the iconic Philadelphia bakery taste—rich, creamy, and perfectly sweet.
With simple pantry staples and a classic method, it brings nostalgic bakery goodness right into your home oven anytime you want.
Common Mistakes to Avoid
Don’t rush the creaming process, as it helps the cake rise properly. Also, ensure ingredients are at room temperature to prevent a heavy texture.
Avoid opening the oven door early to maintain consistent heat and level baking.
Icing Alternatives
If you want to switch up the topping, try a rich cream cheese frosting, a chocolate glaze, or even a light dusting of powdered sugar.
Each option gives a unique finishing touch while keeping the cake deliciously indulgent.
Conclusion
This homemade Stock’s Bakery Pound Cake Recipe delivers the same rich, buttery experience you love from the original bakery.
With simple steps and everyday ingredients, you can enjoy this iconic Philadelphia treat right in your kitchen.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I add flavors like lemon or almond?
Yes! A little lemon zest or almond extract can add a fun twist without losing the traditional taste.
Why is my pound cake dense?
Pound cake is naturally dense, but overmixing can make it heavy. Mix only until smooth.
Can I bake this in two smaller pans?
Absolutely—just reduce baking time to 40–45 minutes and check for doneness.
Do I need the icing?
It’s optional, but the creamy icing is part of what makes the Stock’s Bakery version famous.
Can I use a bundt pan instead?
Yes, a bundt pan works great! Baking time may increase slightly—check with a toothpick.
You will also like the Publix Chicken and Wild Rice Soup Recipe.
This recipe is no where near what stocks pound cake taste like. It is super dense.
Thanks for sharing your thoughts. Stock’s Bakery pound cake is known for being quite dense, and this recipe aims to recreate that traditional style. I appreciate your feedback!