Hey, Welcome to the Texas Roadhouse Broccoli Recipe. It is a simple, buttery, seasoned steamed broccoli side dish inspired by the famous Texas Roadhouse restaurant.
I love how Texas Roadhouse turns something as basic as broccoli into a side dish you actually look forward to.
And today, I’ll show you how you can recreate that same delicious, tender, buttery broccoli right at home. You’ll love how quick and easy this is!
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: American
Category: Side Dish
History and Origin
Texas Roadhouse is known for its flavorful American-style comfort food, including perfectly seasoned sides.
Their steamed broccoli became popular for its buttery finish, tender bite, and balanced seasoning that complements steak, chicken, and seafood dishes across the United States.
What does the Texas Roadhouse Broccoli Recipe taste like?
Texas Roadhouse-style broccoli tastes tender, lightly seasoned, buttery, and slightly salty with a fresh, clean vegetable flavor.
It’s simple, comforting, and pairs beautifully with grilled meats, making it a favorite side dish for many.
By the way, you can also try the Long John Silver’s Tartar Sauce Recipe.
Texas Roadhouse Broccoli Recipe Ingredients
You will need the following ingredients to start making the Best Texas Roadhouse Broccoli Recipe:
| Ingredient | Quantity |
|---|---|
| Fresh broccoli florets | 4 cups |
| Butter | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ¼ teaspoon |
| Lemon juice (optional) | 1 teaspoon |
| Water | As needed |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Broccoli Recipe:
- Steamer basket
- Large pot with lid
- Mixing bowl
- Tongs or a spoon
- Measuring spoons
How to Make Texas Roadhouse Broccoli Recipe
Step 1: Prepare the Broccoli
Wash the broccoli and cut it into medium-sized florets to ensure even steaming and perfect tenderness.
Step 2: Steam the Broccoli
Place a steamer basket over boiling water and steam the broccoli for 7–9 minutes until bright green and tender.
Step 3: Add Seasoning
Transfer the steamed broccoli to a bowl, add butter, salt, pepper, and garlic powder, then toss gently until everything melts and coats evenly.
Step 4: Add Optional Flavor
Drizzle lemon juice for a refreshing tang, just like some variations served in restaurants.
Recipe Card
Texas Roadhouse Broccoli Recipe
Ingredients
Equipment
Method
- Wash the broccoli and cut it into medium-sized florets to ensure even steaming and perfect tenderness.
- Place a steamer basket over boiling water and steam the broccoli for 7–9 minutes until bright green and tender.
- Transfer the steamed broccoli to a bowl, add butter, salt, pepper, and garlic powder, then toss gently until everything melts and coats evenly.
- Drizzle lemon juice for a refreshing tang, just like some variations served in restaurants.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Texas Roadhouse Broccoli Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 85 |
| Carbohydrates | 7g |
| Protein | 3g |
| Fat | 6g |
| Fiber | 2.5g |
| Sodium | 180mg |
| Sugar | 1.5g |
Serving Suggestions
Serve this Texas Roadhouse-style broccoli alongside grilled steaks, roasted chicken, or baked salmon for a balanced meal.
It also pairs beautifully with mashed potatoes, rice bowls, or pasta dishes. You can even use it as a healthy topping for grain bowls or power-packed lunches.
Storage Tips
Store leftover broccoli in an airtight container and keep it refrigerated for up to three days.
Reheat gently in the microwave or a skillet with a small amount of butter to restore moisture. Avoid freezing, as it can make the broccoli mushy and less flavorful.
Variations You Can Try
If you want to change things up, you can easily add spices, swap butter with olive oil, or sprinkle Parmesan for a richer taste.
These variations keep the broccoli exciting while still giving you that comforting Texas Roadhouse-inspired flavor at home.
Why This Recipe Works
This recipe works because it keeps things simple—fresh broccoli, gentle steaming, and just the right amount of butter and seasoning.
You get the same soft bite, buttery texture, and restaurant-style taste without needing complicated steps or special ingredients in your kitchen.
Tips for Perfect Texture
Getting the right texture is all about timing. Steaming too long makes broccoli mushy, while under-steaming keeps it too firm.
With the right balance, you’ll enjoy bright green, perfectly tender broccoli that pairs well with any American-style meal.
Flavor Boosting Ideas
If you love bold flavors, you can mix in chili flakes, smoked paprika, garlic butter, or lemon zest.
These tiny upgrades make the broccoli more exciting, especially when serving it with grilled meats, burgers, seafood, or hearty comfort dishes.
Suitable Diets
This broccoli recipe fits into vegetarian, gluten-free, and low-calorie diets without any adjustments.
It’s a great way to enjoy a nutritious vegetable side that supports healthy eating habits while still tasting rich, buttery, and satisfying.
When to Serve This Dish
You can serve this broccoli for weeknight dinners, weekend barbecues, or holiday meals when you want an easy, crowd-pleasing side dish.
It fits perfectly with steak nights, family gatherings, or simple lunches where you want something healthy and flavorful.
Make-Ahead Tips
If you want to prep ahead, you can cut and wash the broccoli a day earlier and store it in the fridge.
This reduces cooking time and makes meal prep easier, especially on busy days when you want a quick side.
Common Mistakes to Avoid
Many people overcook broccoli or add butter too late, making it soggy or unevenly seasoned.
Avoid boiling it directly in water and don’t skip tossing it while the butter is hot to ensure a perfectly coated, tender result every time.
Cost-Effective Side Dish
This Texas Roadhouse Broccoli Recipe is incredibly budget-friendly because broccoli is affordable and cooks quickly.
With just a few pantry ingredients, you can recreate a restaurant-style side dish at home without spending extra, making it perfect for families or weekly meal planning.
Conclusion
This Texas Roadhouse Broccoli is simple, delicious, and perfect for adding a healthy side to your meals. You’ll love how quick it is to prepare at home.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
How do I keep broccoli bright green?
Steam it instead of boiling, and avoid overcooking to maintain its vibrant color.
Can I use frozen broccoli?
Yes, frozen broccoli works, but reduce steaming time by 2–3 minutes.
Can I add more seasonings?
Absolutely! Add paprika, onion powder, or Parmesan for extra flavor.
Is this recipe healthy?
Yes, it’s low-calorie, nutrient-rich, and great as a balanced side.
Can I meal-prep this broccoli?
Yes, it stores well for 3 days and reheats easily for quick meals.
You will also like the Outback Steakhouse Seasoning Recipe.
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