Hey, Welcome to the Zaxby’s Chicken Bacon Ranch Loaded Fries Recipe. Zaxby’s Chicken Bacon Ranch Loaded Fries are crispy seasoned fries topped with juicy chicken, smoky bacon, melty cheese, and creamy ranch dressing.
I’ll be honest with you, the first time I tried these loaded fries at Zaxby’s, I knew I had to recreate them at home.
There’s just something about crispy fries loaded with chicken, bacon, and ranch that feels like pure comfort food.
If you love bold, indulgent flavors as I do, you’re going to enjoy making this recipe with me.
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: American
Category: Appetizer
History and Origin
Zaxby’s is a well-known fast-casual restaurant chain in the United States, famous for its chicken and crave-worthy sides.
Their Chicken Bacon Ranch Loaded Fries became popular as a hearty, shareable option that combines classic American flavors in one irresistible dish.
What does it taste like?
These loaded fries taste crispy, cheesy, smoky, and creamy all at once. You get the crunch of seasoned fries, the savory bite of chicken and bacon, and a rich ranch finish that ties everything together perfectly.
By the way, you can also try the Zaxby’s Lite Vinaigrette Dressing Recipe.
Ingredients
You will need the following ingredients to start making it:
| Ingredient | Quantity |
|---|---|
| Frozen crinkle-cut fries | 1 lb |
| Boneless chicken breast | 2 cups (cooked & diced) |
| Bacon | 6 strips (cooked & crumbled) |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | ½ cup |
| Ranch dressing | ½ cup |
| Olive oil | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Paprika | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley | For garnish (optional) |
Equipments
Also, gather the following equipment, as they are necessary to craft your recipe:
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Oven
- Skillet
- Spatula
- Measuring spoons
How to make Zaxby’s Chicken Bacon Ranch Loaded Fries
Step 1: Prepare the fries
I start by preheating the oven to 425°F. Spread the frozen fries evenly on a lined baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika.
Step 2: Bake until crispy
Bake the fries for 20–25 minutes, flipping halfway through, until they’re golden and crispy. This step is important because crispy fries hold toppings better.
Step 3: Cook the chicken
While the fries bake, I heat a skillet over medium heat and cook the diced chicken until fully cooked and lightly browned. Season lightly with salt and pepper.
Step 4: Assemble the loaded fries
Once the fries are crispy, I take them out of the oven and top them with cooked chicken, crumbled bacon, and both cheeses.
Step 5: Melt the cheese
Put the loaded fries back in the oven for 5–7 minutes, just until the cheese melts beautifully.
Step 6: Finish with ranch
I drizzle ranch dressing generously over the hot fries and garnish with fresh parsley if I’m feeling fancy. Serve immediately while everything is hot and melty.
Recipe Card
Zaxby’s Chicken Bacon Ranch Loaded Fries Recipe
Ingredients
Equipment
Method
- I start by preheating the oven to 425°F. Spread the frozen fries evenly on a lined baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, and paprika.
- Bake the fries for 20–25 minutes, flipping halfway through, until they’re golden and crispy. This step is important because crispy fries hold toppings better.
- While the fries bake, I heat a skillet over medium heat and cook the diced chicken until fully cooked and lightly browned. Season lightly with salt and pepper.
- Once the fries are crispy, I take them out of the oven and top them with cooked chicken, crumbled bacon, and both cheeses.
- Put the loaded fries back in the oven for 5–7 minutes, just until the cheese melts beautifully.
- I drizzle ranch dressing generously over the hot fries and garnish with fresh parsley if I’m feeling fancy. Serve immediately while everything is hot and melty.
Notes
Nutritional Information
Below, I have listed the nutritional information for the recipe:
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 480 kcal |
| Carbohydrates | 42 g |
| Protein | 22 g |
| Fat | 26 g |
| Saturated Fat | 9 g |
| Cholesterol | 65 mg |
| Sodium | 820 mg |
| Fiber | 4 g |
| Sugar | 3 g |
Serving Suggestions
I love serving these loaded fries as a game-day snack or party appetizer. You can also pair them with a fresh salad or serve them alongside burgers or wings for a complete meal.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or air fryer to bring back the crispiness instead of using the microwave.
Tips for Making Restaurant-Style Loaded Fries at Home
If you want your loaded fries to taste just like Zaxby’s, a few small tips make a big difference.
I always focus on extra-crispy fries, evenly seasoned chicken, and layering the toppings so every bite tastes amazing.
Best Type of Fries for Chicken Bacon Ranch Loaded Fries
In my experience, crinkle-cut fries work best because they hold toppings without getting soggy.
You can also use waffle fries or steak fries if you want a heartier, more filling version at home.
How to Get Fries Extra Crispy Every Time
Nobody likes soggy loaded fries, and I know you don’t either. Baking fries at a high temperature, flipping them halfway, and avoiding overcrowding the pan helps you get that perfect crunch.
Choosing the Right Chicken for This Recipe
I usually go with boneless chicken breast because it’s lean and cooks quickly. If you prefer more flavor, chicken thighs work great too and stay juicy even after baking.
Bacon Tips for Maximum Flavor
Crispy bacon adds that smoky, salty bite that makes these loaded fries irresistible. I recommend cooking the bacon until fully crisp so it doesn’t turn chewy once it’s layered on the fries.
Conclusion
These Zaxby’s Chicken Bacon Ranch Loaded Fries are everything you want in comfort food—crispy, cheesy, and packed with flavor.
Making it at home is easy, fun, and just as satisfying as ordering it at the restaurant.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use frozen chicken instead of fresh?
Yes, you can use frozen cooked chicken, just thaw and heat it properly before adding.
Can I make these loaded fries in an air fryer?
Absolutely, air-fry the fries until crispy, then assemble and melt the cheese in the oven or air fryer.
What cheese works best for loaded fries?
Cheddar and mozzarella are my go-to choices, but Colby Jack works great too.
Is this recipe spicy?
No, it’s mild, but you can add jalapeños or hot sauce if you like heat.
Can I make this recipe ahead of time?
You can prep the toppings ahead, but assemble and bake just before serving for the best texture.
You will also like the Zaxby’s Insane Sauce Recipe.
