Hey, Welcome to the Chai Haleeb Recipe. It is a creamy, sweet Yemeni-style milk tea made with black tea and warm spices.
If you’ve ever had this at a Caribbean family gathering or a festive dinner, you already know how irresistibly smooth and sweet it is.
Guess what happened when I tried to replicate that at home? I did it perfectly! I’m going to share the simplest method for preparing this delicious drink in your own kitchen today.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Cuisine: Middle Eastern / Yemeni
Category: Drink
History and Origin
Chai Haleeb comes from Yemen, where families traditionally simmer tea, milk, and spices to create a warm, comforting drink.
Over time, it spread across the Middle East and the Caribbean, becoming a beloved everyday beverage known for its soothing, creamy flavour.
What does Chai Haleeb taste like?
Chai Haleeb tastes creamy, mildly spiced, and lightly sweet with a soothing blend of milk and tea. It’s smoother than Indian chai and has a gentle, cosy flavour.
By the way, you can also try the Chavindecas Recipe.
Chai Haleeb Ingredients
You will need the following ingredients to start making the Best Chai Haleeb Recipe:
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Water | 1 cup |
| Black tea leaves or tea bags | 2 teaspoons or 2 bags |
| Sugar | 2 tablespoons (adjust to taste) |
| Cardamom pods | 2 |
| Cinnamon stick | 1 small |
| Cloves (optional) | 2–3 |
| Ginger slice (optional) | 1 small |
Ingredients in list
2 cups milk
1 cup water
2 teaspoons black tea leaves or 2 tea bags
2 tablespoons sugar
2 cardamom pods
1 small cinnamon stick
2–3 cloves (optional)
1 small slice ginger (optional)
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Chai Haleeb Recipe:
- Saucepan
- Tea strainer
- Measuring cups
- Spoon
- Mug
How to Make Chai Haleeb Recipe
Step 1: Heat the Milk and Water
Combine milk and water in a saucepan over medium heat and bring it to a gentle simmer.
Step 2: Add the Spices
Add cardamom, cinnamon, cloves, and ginger. Let them simmer for a minute so the flavours infuse into the milk.
Step 3: Add the Tea
Add tea leaves or tea bags. Let it simmer for 3–4 minutes until the tea darkens and the aroma deepens.
Step 4: Add Sweetness
Stir in sugar and mix until fully dissolved.
Step 5: Strain and Serve
Strain the tea into mugs and enjoy it hot and fresh.
Recipe Card
Chai Haleeb Recipe
Ingredients
Equipment
Method
- Combine milk and water in a saucepan over medium heat and bring it to a gentle simmer.
- Add cardamom, cinnamon, cloves, and ginger. Let them simmer for a minute so the flavours infuse into the milk.
- Add tea leaves or tea bags. Let it simmer for 3–4 minutes until the tea darkens and the aroma deepens.
- Stir in sugar and mix until fully dissolved.
- Strain the tea into mugs and enjoy it hot and fresh.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Chai Haleeb Recipe:
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 150 |
| Carbohydrates | 20g |
| Protein | 6g |
| Fat | 5g |
| Sugar | 18g |
| Calcium | 22% DV |
Serving Suggestions
Chai Haleeb pairs wonderfully with biscuits, cookies, pastries, samosas, or light breakfast items like toast. You can also enjoy it alongside evening snacks or sweet treats.
Its creamy, warm flavour makes it perfect for gatherings, relaxing moments, or a cosy drink before bedtime.
Storage Tips
Chai Haleeb tastes best when freshly prepared, but you can refrigerate leftovers for up to 24 hours.
To keep it fresh, store it in an airtight container. When reheating, warm it gently on low heat and avoid boiling again to preserve its smooth, creamy texture.
Conclusion
Chai Haleeb Recipe is a warm, comforting drink you can make anytime you need something cosy, creamy, and soothing. It’s simple, flavorful, and perfect for sharing.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
How is Chai Haleeb different from Indian chai?
Chai Haleeb is milder, creamier, and less spiced than Indian chai, focusing on milk and subtle cardamom flavour.
Can I use tea bags for this recipe?
Yes, tea bags work perfectly and make the recipe even easier without affecting the smooth taste.
Can I make it without spices?
Yes, you can skip the spices for a simple milk tea, though the flavour will be lighter.
Can I use plant-based milk?
Yes, almond or oat milk can be used, but the drink may be less creamy than traditional dairy milk.
Is Chai Haleeb good for cold weather?
Absolutely! Its warmth and gentle spices make it a perfect drink for chilly days.
You will also like the PDQ Sauce Recipe.
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