😋Logan’s Roadhouse BBQ Sauce Recipe

Hey, Welcome to the Logan’s Roadhouse BBQ Sauce Recipe. It’s a sweet, smoky, tangy barbecue sauce inspired by the bold, Southern-style flavors served at Logan’s Roadhouse.

I’ve always felt that a great BBQ sauce can completely change a meal, and this one does exactly that.

If you love restaurant-style sauces, I’m going to show you how you can easily make this Logan’s-inspired BBQ sauce right at home.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Cuisine: American
Category: Sauce

History and Origin

Logan’s Roadhouse BBQ sauce reflects classic American barbecue traditions, combining a sweet tomato base, molasses-like richness, and smoky spices.

It’s designed to complement grilled meats, ribs, and steaks, making it a staple flavor at the restaurant.

What does Logan’s Roadhouse BBQ Sauce Recipe taste like?

This sauce tastes sweet, tangy, and smoky all at once. You’ll notice a rich tomato flavor balanced with brown sugar sweetness, mild vinegar tang, and warm spices that linger just enough to make every bite satisfying.

By the way, you can also try the Texas Roadhouse Kenny Chesney Drink Recipe.

Logan’s Roadhouse BBQ Sauce Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse BBQ Sauce Recipe:

Ingredient	Quantity
Ketchup	1 cup
Brown sugar	½ cup
Apple cider vinegar	¼ cup
Worcestershire sauce	2 tablespoons
Honey	2 tablespoons
Yellow mustard	1 tablespoon
Smoked paprika	1 teaspoon
Garlic powder	1 teaspoon
Onion powder	½ teaspoon
Black pepper	½ teaspoon
Salt	¼ teaspoon
Liquid smoke (optional)	½ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse BBQ Sauce Recipe:

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Wooden spoon
• Airtight jar or bottle for storage

How to Make Logan’s Roadhouse BBQ Sauce Recipe

Step 1: Combine the base ingredients

Add ketchup, brown sugar, apple cider vinegar, honey, mustard, and Worcestershire sauce to a medium saucepan.

Step 2: Add seasonings

Whisk in smoked paprika, garlic powder, onion powder, black pepper, salt, and liquid smoke if using.

Step 3: Simmer the sauce

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

Step 4: Thicken and finish

Reduce the heat to low and let the sauce simmer for 15–20 minutes until thick and glossy. Taste and adjust seasoning if needed.

Step 5: Cool and store

Remove from heat, let it cool slightly, then transfer to an airtight container.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse BBQ Sauce Recipe:

Nutrient	Amount (per serving)
Calories	90 kcal
Carbohydrates	22 g
Sugar	20 g
Fat	0 g
Protein	1 g
Sodium	320 mg

Serving Suggestions

I love using this BBQ sauce on grilled chicken, ribs, burgers, and pulled pork. You can also serve it as a dipping sauce for fries, onion rings, or drizzle it over sandwiches for extra smoky-sweet flavor.

Storage Tips

Store the BBQ sauce in an airtight container or glass jar in the refrigerator. It stays fresh for up to two weeks. Always use a clean spoon, keep it tightly sealed, and stir well before each use.

Customizing the Flavor to Your Taste

One thing I love about this Logan’s Roadhouse BBQ Sauce Recipe is how easy it is to customize.

You can make it sweeter, tangier, or smokier by adjusting sugar, vinegar, or spices so it perfectly matches your personal BBQ style.

Sweet vs Smoky Variations

If you enjoy a sweeter BBQ sauce, I recommend adding extra honey or brown sugar. For a deeper smoky flavor, increase smoked paprika or liquid smoke slightly.

You get full control, so you can tailor this sauce exactly how you like it.

Best Meats to Pair With This BBQ Sauce

This sauce pairs beautifully with ribs, grilled chicken, brisket, pulled pork, and even steak. I’ve found that its balanced sweetness and tang enhance both slow-cooked and quick-grilled meats without overpowering their natural flavors.

Using This Sauce as a Marinade

You can easily turn this BBQ sauce into a marinade by thinning it slightly with water or apple juice.

I often marinate chicken or pork for a few hours, letting the flavors soak in deeply before grilling or baking.

How This Sauce Compares to Store-Bought BBQ Sauce

Compared to bottled sauces, this homemade version tastes fresher, richer, and less processed.

You avoid preservatives and artificial flavors, and I think you’ll immediately notice how much more balanced and authentic it tastes.

Tips for Achieving Restaurant-Style Thickness

If your sauce feels too thin, just simmer it longer on low heat. I always stir frequently and let it reduce slowly.

This helps achieve that thick, glossy, restaurant-style texture you expect from Logan’s Roadhouse-inspired sauces.

Making a Larger Batch for Parties and Cookouts

When hosting a BBQ or family gathering, I often double or triple this recipe. It scales easily, stores well, and saves time.

You’ll love having extra sauce ready for ribs, burgers, and crowd-sized meals.

Common Mistakes to Avoid When Making BBQ Sauce

Avoid cooking the sauce on high heat, as it can scorch or taste bitter. I also recommend tasting as you go.

Small adjustments during cooking ensure the final sauce turns out smooth, balanced, and absolutely delicious.

Conclusion

This Logan’s Roadhouse BBQ Sauce Recipe is simple, flavorful, and perfect for backyard grilling. Once you try it, you’ll realize how easy it is to recreate restaurant-style BBQ sauce right in your own kitchen.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Applesauce Recipe.