😋Logan’s Roadhouse Chili Recipe

Hey, Welcome to the Logan’s Roadhouse Chili Recipe. It’s a hearty, slow-simmered chili inspired by the bold, comforting flavors you’d expect from a classic American roadhouse bowl.

I’ve always believed a good chili can bring people together. When I make this Logan’s Roadhouse–style chili at home, I imagine you standing right next to me, tasting, adjusting spices, and enjoying that cozy, satisfying feeling together.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Cuisine: American
Category: Main Dish

History and Origin

Logan’s Roadhouse is known for bold, comforting American food. Their chili reflects classic Southern-style flavors—rich beef, tomatoes, beans, and warm spices—slow-cooked to create a filling, no-frills dish perfect for family dinners and game days.

What does Logan’s Roadhouse Chili taste like?

This chili tastes rich, meaty, and deeply savory with a mild smoky warmth. You’ll notice tender ground beef, balanced tomato acidity, soft beans, and a gentle spice level that’s comforting rather than overpowering.

By the way, you can also try the Logan’s Roadhouse BBQ Sauce Recipe.

Logan’s Roadhouse Chili Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Chili Recipe:

Ingredient	Quantity
Ground beef	1 lb
Onion (chopped)	1 medium
Garlic (minced)	3 cloves
Kidney beans (drained)	1 can
Pinto beans (drained)	1 can
Diced tomatoes	1 can
Tomato sauce	1 cup
Chili powder	2 tablespoons
Cumin	1 teaspoon
Paprika	1 teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon
Beef broth	1 cup
Olive oil	1 tablespoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Chili Recipe:

• Large pot or Dutch oven
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups and spoons

How to Make Logan’s Roadhouse Chili Recipe

Step 1: Brown the Beef

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.

Step 2: Add Onion and Garlic

Stir in chopped onion and garlic. Cook for 3–4 minutes until fragrant and softened.

Step 3: Add Tomatoes and Beans

Pour in diced tomatoes, tomato sauce, kidney beans, and pinto beans. Stir everything together gently.

Step 4: Season the Chili

Add chili powder, cumin, paprika, salt, and black pepper. Mix well so the spices coat everything evenly.

Step 5: Simmer to Perfection

Pour in beef broth, bring to a gentle boil, then reduce the heat. Let it simmer uncovered for 30 minutes, stirring occasionally.

Step 6: Taste and Adjust

Taste your chili and adjust salt or spices if needed. Turn off the heat once thick and flavorful.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Chili Recipe:

Nutrient	Amount (per serving)
Calories	320 kcal
Protein	22 g
Fat	18 g
Carbohydrates	20 g
Fiber	6 g
Sodium	780 mg

Serving Suggestions

I love serving this chili hot with shredded cheddar cheese, sour cream, and chopped green onions.

You can also pair it with cornbread, tortilla chips, or a simple side salad for a complete meal.

Storage Tips

Store leftover chili in an airtight container in the refrigerator for up to four days. For longer storage, freeze it in portions for up to three months.

Thaw overnight and reheat slowly on the stovetop or microwave.

Tips to Make Logan’s Roadhouse Chili Taste Even Better

When I want this Logan’s Roadhouse Chili Recipe to taste just like a restaurant-style bowl, I focus on small details like seasoning timing, simmer length, and ingredient quality.

I’ll share simple tricks you can use to deepen flavor without complicating the recipe.

Best Beef Choices for Authentic Roadhouse-Style Chili

I’ve learned that not all ground beef gives the same result. Here, I’ll explain which beef fat ratio works best and why choosing the right meat helps you achieve that rich, hearty Logan’s Roadhouse chili texture you expect.

How to Adjust the Spice Level to Your Taste

I know everyone enjoys chili differently. Whether you love mild comfort or crave bold heat, I’ll show you easy ways to adjust the spice level so this Logan’s Roadhouse chili fits your personal taste perfectly.

Secret Ingredients That Boost Chili Flavor

Sometimes I like adding one unexpected ingredient to make the chili pop. In this section, I’ll share optional flavor boosters that enhance richness, smokiness, and depth while keeping the classic Logan’s Roadhouse chili feel intact.

Slow Cooker Version of Logan’s Roadhouse Chili

If you prefer hands-off cooking, I’ve got you covered. I’ll explain how you can easily convert this recipe into a slow cooker version so you can come home to a warm, ready-to-serve bowl of chili.

Instant Pot Method for Busy Weeknights

On busy nights, I rely on my Instant Pot. Here, I’ll guide you through making Logan’s Roadhouse chili quickly without sacrificing flavor, making it perfect for weeknight dinners or last-minute gatherings.

Common Mistakes to Avoid When Making Chili

I’ve made plenty of chili mistakes over the years, so you don’t have to. This section highlights common errors that can affect texture and taste, helping you cook a chili that turns out perfect every time.

Conclusion

This Logan’s Roadhouse Chili Recipe is comforting, filling, and easy to make at home. When you cook it, you’re not just making chili—you’re creating a warm, shareable meal that everyone can enjoy.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Kenny Chesney Drink Recipe.