😋Logan's Roadhouse Chili Recipe

Hey, Welcome to the Logan’s Roadhouse Chili Recipe. It’s a hearty, slow-simmered chili inspired by the bold, comforting flavors you’d expect from a classic American roadhouse bowl.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 People

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

1 lb ground beef
1 medium onion chopped
3 garlic cloves minced
1 can of kidney beans drained
1 can pinto beans drained
1 can diced tomatoes
1 cup tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup beef broth
1 tablespoon olive oil

Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Sharp knife
Measuring cups and spoons

Method

Step 1: Brown the Beef

Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.

Step 2: Add Onion and Garlic

Stir in chopped onion and garlic. Cook for 3–4 minutes until fragrant and softened.

Step 3: Add Tomatoes and Beans

Pour in diced tomatoes, tomato sauce, kidney beans, and pinto beans. Stir everything together gently.

Step 4: Season the Chili

Add chili powder, cumin, paprika, salt, and black pepper. Mix well so the spices coat everything evenly.

Step 5: Simmer to Perfection

Pour in beef broth, bring to a gentle boil, then reduce the heat. Let it simmer uncovered for 30 minutes, stirring occasionally.

Step 6: Taste and Adjust

Taste your chili and adjust salt or spices if needed. Turn off the heat once thick and flavorful.

Notes

I love serving this chili hot with shredded cheddar cheese, sour cream, and chopped green onions.