😋Logan’s Roadhouse Cinnamon Butter Recipe

Hey, Welcome to the Logan’s Roadhouse Cinnamon Butter Recipe. It’s a sweet, creamy whipped butter made with honey, cinnamon, and powdered sugar—just like the famous spread served warm with rolls at Logan’s Roadhouse.

I still remember the first time I tasted this cinnamon butter at Logan’s Roadhouse. One bite with a warm roll, and I was hooked.

Today, I’m showing you how you can recreate that same cozy, restaurant-style magic at home in minutes.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8
Cuisine: American
Category: Dessert

History and Origin

Logan’s Roadhouse cinnamon butter became popular as a signature table spread served with freshly baked rolls.

Inspired by classic Southern honey butter, it blends sweetness and spice into a comforting staple loved across the United States.

What does Logan’s Roadhouse Cinnamon Butter taste like?

This cinnamon butter tastes rich, sweet, and lightly spiced. You get creamy butter balanced with honey sweetness and warm cinnamon flavor. When paired with hot bread, it melts instantly and feels indulgent yet nostalgic.

By the way, you can also try the Logan’s Roadhouse Caesar Dressing Recipe.

Logan’s Roadhouse Cinnamon Butter Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Cinnamon Butter Recipe:

Ingredient	Quantity
Unsalted butter (softened)	½ cup
Powdered sugar	¼ cup
Honey	2 tablespoons
Ground cinnamon	1 teaspoon
Vanilla extract	¼ teaspoon
Salt	A pinch

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Cinnamon Butter Recipe:

• Mixing bowl
• Hand mixer or whisk
• Spatula
• Measuring cups and spoons

How to Make Logan’s Roadhouse Cinnamon Butter Recipe

Step 1: Whip the Butter

Add softened butter to a bowl and whip it using a hand mixer until light and fluffy.

Step 2: Add Sweeteners

Mix in powdered sugar and honey slowly, whipping until fully combined and smooth.

Step 3: Add Flavorings

Add cinnamon, vanilla extract, and a pinch of salt. Beat again until evenly mixed.

Step 4: Chill or Serve

Serve immediately for a soft spread or refrigerate for 20 minutes if you prefer a firmer texture.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Cinnamon Butter Recipe:

Nutrient	Amount (per serving)
Calories	120 kcal
Fat	10 g
Saturated Fat	6 g
Carbohydrates	8 g
Sugar	7 g
Protein	0 g

Serving Suggestions

I love serving this cinnamon butter with warm dinner rolls, biscuits, cornbread, or pancakes.

You can even spread it on toast, waffles, or muffins for a sweet breakfast upgrade everyone will love.

Storage Tips

Store the cinnamon butter in an airtight container in the refrigerator for up to one week.

Let it sit at room temperature for 10–15 minutes before serving so it softens and spreads smoothly without losing flavor or texture.

Why This Cinnamon Butter Is a Restaurant Favorite

I’ve noticed that this cinnamon butter keeps people coming back because it’s simple yet unforgettable.

You get creamy richness, warm cinnamon spice, and honeyed sweetness in every bite, making even plain rolls taste like a special occasion.

Tips for Making Perfectly Fluffy Cinnamon Butter at Home

When I make this at home, I always start with fully softened butter and whip it well. This step traps air, giving you that light, whipped texture you love when it melts over warm bread.

Common Mistakes to Avoid While Making Cinnamon Butter

I’ve made this recipe many times, and I’ve learned that overmixing or using cold butter can ruin the texture.

Avoid rushing the process so you end up with smooth, creamy cinnamon butter every time.

Best Bread Pairings for Logan’s Roadhouse Cinnamon Butter

You’ll be amazed at how versatile this butter is. I love it with yeast rolls, Texas toast, cornbread, biscuits, and even banana bread. Warm bread helps the butter melt and release its full cinnamon aroma.

How to Adjust Sweetness and Cinnamon Flavor to Your Taste

One thing I love about making this at home is the flexibility. You can easily reduce the sugar, add more cinnamon, or increase the honey so the butter matches exactly what your family prefers.

Make-Ahead and Party-Friendly Serving Ideas

If you’re hosting guests, I recommend making this butter ahead of time. Shape it into a log or swirl it into a serving bowl, then let it soften before serving for an impressive, restaurant-style presentation.

Is This Cinnamon Butter Kid-Friendly and Family Approved?

From my experience, kids absolutely love this cinnamon butter. The mild spice and sweetness make it perfect for family meals, holiday dinners, or weekend breakfasts without overpowering young taste buds.

How This Recipe Compares to Store-Bought Cinnamon Butter

I’ve tried store-bought versions, and honestly, they can’t compete. This homemade Logan’s Roadhouse Cinnamon Butter Recipe tastes fresher, has no preservatives, and gives you full control over sweetness, texture, and flavor quality.

Using Cinnamon Butter Beyond Bread and Rolls

You don’t have to stop at rolls. I often use this cinnamon butter on pancakes, waffles, sweet potatoes, and even oatmeal. It’s an easy way to add comfort-food flavor without extra effort.

Why Homemade Cinnamon Butter Is Worth Making

I truly believe making Logan’s Roadhouse Cinnamon Butter Recipe at home is worth the few minutes it takes.

You save money, enjoy better flavor, and recreate that Logan’s Roadhouse experience anytime you want—right from your own kitchen.

Conclusion

This Logan’s Roadhouse Cinnamon Butter Recipe is quick, comforting, and tastes just like the restaurant favorite. Once you try it at home, you’ll never want plain butter again.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Cheesy Parmesan Rice Recipe.