Hey, Welcome to the Logan’s Roadhouse Dill Sauce Recipe. It’s a creamy, tangy dill-based sauce inspired by the famous dipping sauce served at Logan’s Roadhouse, perfect for fries, chicken, seafood, and sandwiches.
I still remember the first time I tasted this dill sauce at Logan’s Roadhouse—it was simple, fresh, and totally addictive.
I knew I had to recreate it at home, and today I’m walking you through every step so you can enjoy it too.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Cuisine: American
Category: Sauce / Dip
History and Origin
Logan’s Roadhouse introduced dill sauce as a simple yet flavorful accompaniment to their hearty American dishes.
Inspired by classic ranch-style flavors, it became popular for its creamy texture, fresh dill taste, and versatility across many menu items.
What does Logan’s Roadhouse Dill Sauce taste like?
Logan’s Roadhouse Dill Sauce tastes creamy, cool, and mildly tangy with a fresh herbal flavor from dill.
You’ll notice subtle garlic notes and a smooth, rich finish that perfectly balances savory and refreshing flavors.
By the way, you can also try the Logan’s Roadhouse Cajun Chicken Pasta Recipe.
Logan’s Roadhouse Dill Sauce Ingredients
You will need the following ingredients to start making the Best Logan’s Roadhouse Dill Sauce Recipe:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ½ cup |
| Sour cream | ¼ cup |
| Fresh dill (chopped) | 2 tablespoons |
| Dill pickle juice | 1 tablespoon |
| Lemon juice | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Dill Sauce Recipe:
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container
How to Make Logan’s Roadhouse Dill Sauce Recipe
Step 1: Combine the base
I start by adding mayonnaise and sour cream to a bowl. You’ll want to whisk them together until the mixture looks smooth and creamy.
Step 2: Add flavor boosters
Next, I mix in chopped dill, pickle juice, lemon juice, garlic powder, and onion powder. This is where the sauce really comes alive.
Step 3: Season to taste
Now, I sprinkle in salt and black pepper. You can adjust these slightly depending on how tangy or savory you like your sauce.
Step 4: Chill before serving
I recommend covering the sauce and refrigerating it for at least 30 minutes. This helps all the flavors blend beautifully.
Recipe Card
Logan’s Roadhouse Dill Sauce Recipe
Ingredients
Equipment
Method
- I start by adding mayonnaise and sour cream to a bowl. You’ll want to whisk them together until the mixture looks smooth and creamy.
- Next, I mix in chopped dill, pickle juice, lemon juice, garlic powder, and onion powder. This is where the sauce really comes alive.
- Now, I sprinkle in salt and black pepper. You can adjust these slightly depending on how tangy or savory you like your sauce.
- I recommend covering the sauce and refrigerating it for at least 30 minutes. This helps all the flavors blend beautifully.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Logan’s Roadhouse Dill Sauce Recipe:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Fat | 12 g |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Sodium | 180 mg |
Serving Suggestions
This dill sauce pairs perfectly with chicken tenders, French fries, burgers, and grilled seafood.
You can also spread it on sandwiches or use it as a dipping sauce for fresh veggies and roasted potatoes.
Storage Tips
Store the dill sauce in an airtight container in the refrigerator for up to five days. Keep it chilled between uses and stir well before serving to maintain its creamy texture and fresh flavor.
Tips to Get the Authentic Logan’s Roadhouse Flavor at Home
I’ve learned that small details matter with this sauce. Using fresh dill, real mayonnaise, and letting it chill properly helps you get that true Logan’s Roadhouse taste you remember from the restaurant.
Common Mistakes to Avoid While Making Dill Sauce
When I first made this, I realized overmixing or adding too much pickle juice can throw off the balance. I’ll share what to avoid so your sauce stays creamy, tangy, and smooth every time.
Easy Ingredient Substitutions You Can Try
If you’re missing an ingredient, don’t worry—I’ve been there too. You can swap sour cream, adjust seasonings, or tweak the dill amount without losing the signature flavor you love.
How to Adjust the Thickness of Dill Sauce
Some days you may want a thicker dip, other times a pourable sauce. I’ll explain how you can easily adjust the texture using simple pantry ingredients you already have.
Best Occasions to Serve Logan’s Roadhouse Dill Sauce
I love serving this sauce at game nights, backyard BBQs, and family dinners. You’ll find it’s perfect for casual gatherings where everyone loves dipping and sharing.
Pairing Ideas Beyond Fries and Chicken
While fries are a classic, I’ve discovered this dill sauce tastes amazing with wraps, tacos, grilled vegetables, and even seafood platters. You’ll be surprised how versatile it really is.
How This Dill Sauce Compares to Ranch Dressing
Many people ask me if this is just ranch with dill. I’ll break down the flavor difference so you know exactly why this sauce stands out from traditional ranch.
Kid-Friendly and Family-Approved Sauce Option
If you’re cooking for kids or picky eaters, this Logan’s Roadhouse Dill Sauce Recipe is a win. It’s mild, creamy, and not spicy at all, making it a family-friendly dip everyone can enjoy.
Making Logan’s Roadhouse Dill Sauce for Parties
When I’m hosting, I usually double the batch because it disappears fast. I’ll show you how to scale the recipe without losing flavor or consistency.
Why This Sauce Is a Must-Have Copycat Recipe
I truly believe every home cook should have this Logan’s Roadhouse Dill Sauce Recipe saved.
It’s quick, affordable, and instantly upgrades everyday meals into restaurant-style favorites you’ll crave again and again.
Conclusion
This Logan’s Roadhouse Dill Sauce Recipe is quick, creamy, and packed with fresh flavor.
I’m sure once you make it at home, you’ll love how easily it turns everyday meals into restaurant-style favorites.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use dried dill instead of fresh?
Yes, you can use dried dill, but I recommend fresh dill for the most authentic flavor.
Is Logan’s Roadhouse Dill Sauce spicy?
No, this sauce is not spicy at all. It’s creamy, mild, and refreshing.
Can I make this sauce ahead of time?
Absolutely. In fact, I think it tastes even better after chilling for a few hours.
What foods pair best with dill sauce?
It pairs best with chicken, fries, seafood, burgers, and roasted vegetables.
Can I make this sauce lighter?
Yes, you can use light mayonnaise and low-fat sour cream for a lighter version.
You will also like the Logan’s Roadhouse Cinnamon Butter Recipe.
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