Logan’s Roadhouse Dill Sauce Recipe

Hey, Welcome to the Logan’s Roadhouse Dill Sauce Recipe. It’s a creamy, tangy dill-based sauce inspired by the famous dipping sauce served at Logan’s Roadhouse, perfect for fries, chicken, seafood, and sandwiches.

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Prep Time 5

Total Time 5

Servings: 6 People

Course: Sauce

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

½ cup mayonnaise
¼ cup sour cream
2 tablespoons fresh dill finely chopped
1 tablespoon dill pickle juice
1 teaspoon lemon juice
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper

Equipment

Mixing bowl
Whisk or spoon
Measuring cups and spoons
Airtight container

Method

Step 1: Combine the base

I start by adding mayonnaise and sour cream to a bowl. You’ll want to whisk them together until the mixture looks smooth and creamy.

Step 2: Add flavor boosters

Next, I mix in chopped dill, pickle juice, lemon juice, garlic powder, and onion powder. This is where the sauce really comes alive.

Step 3: Season to taste

Now, I sprinkle in salt and black pepper. You can adjust these slightly depending on how tangy or savory you like your sauce.

Step 4: Chill before serving

I recommend covering the sauce and refrigerating it for at least 30 minutes. This helps all the flavors blend beautifully.

Notes

This dill sauce pairs perfectly with chicken tenders, French fries, burgers, and grilled seafood.