🥩 Logan’s Roadhouse Grilled Meatloaf Recipe

Hey, Welcome to the Logan’s Roadhouse Grilled Meatloaf Recipe. It’s a smoky, juicy, comfort-food classic made with seasoned ground beef and finished on the grill for that signature Roadhouse flavor.

I’ve always loved how Logan’s turns simple comfort food into something bold and crave-worthy. When I first tried their grilled meatloaf, I knew I had to recreate it at home.

Today, I’m walking you through every step so you and I can make this hearty, restaurant-style meal right in our own kitchens.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6
Cuisine: American
Category: Main Dish

History and Origin

Meatloaf has been a staple of American home cooking for generations. Logan’s Roadhouse puts its own spin on this classic by grilling the meatloaf instead of baking it, adding a smoky flavor that makes it stand out from traditional versions.

What does Logan’s Roadhouse Grilled Meatloaf taste like?

This grilled meatloaf is juicy, savory, and slightly smoky with a rich beefy flavor. The glaze on top adds a touch of sweetness that perfectly balances the spices, making every bite comforting and bold.

By the way, you can also try the Logan’s Roadhouse Salmon Recipe.

Logan’s Roadhouse Grilled Meatloaf Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Grilled Meatloaf Recipe:

Ingredient	Quantity
Ground beef (80/20)	1½ pounds
Onion, finely chopped	1 small
Garlic, minced	2 cloves
Eggs	2
Milk	½ cup
Breadcrumbs	¾ cup
Worcestershire sauce	2 tablespoons
Ketchup	½ cup
Brown sugar	2 tablespoons
Salt	1 teaspoon
Black pepper	½ teaspoon
Smoked paprika	1 teaspoon
BBQ sauce (optional)	¼ cup

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Grilled Meatloaf Recipe:

• Mixing bowl
• Grill or grill pan
• Aluminum foil
• Meat thermometer
• Spatula or tongs

How to Make Logan’s Roadhouse Grilled Meatloaf Recipe

Step 1: Prepare the Meat Mixture

In a large bowl, I mix the ground beef, onion, garlic, eggs, milk, breadcrumbs, Worcestershire sauce, salt, pepper, and smoked paprika until just combined.

Step 2: Shape the Meatloaf

I gently shape the mixture into a loaf and place it on a sheet of foil, making sure it’s even so it cooks properly.

Step 3: Prepare the Glaze

In a small bowl, I combine ketchup and brown sugar, then spread it generously over the top of the meatloaf.

Step 4: Grill the Meatloaf

I preheat the grill to medium heat and place the foil-wrapped meatloaf on the grill. I cook it for about 30–35 minutes, turning once, until the internal temperature reaches 160°F.

Step 5: Rest and Serve

Once done, I let the meatloaf rest for 5 minutes before slicing so you get juicy, clean slices every time.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Grilled Meatloaf Recipe:

Nutrient	Amount (per serving)
Calories	~420 kcal
Protein	28 g
Fat	28 g
Carbohydrates	14 g
Fiber	1 g
Sodium	~720 mg

Serving Suggestions

I love serving this grilled meatloaf with mashed potatoes, steamed green beans, or classic mac and cheese. You can also pair it with a fresh side salad for a lighter balance.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend warming it gently in the oven or microwave to keep it moist.

Why Grilling Makes This Meatloaf Special

I’ve found that grilling instead of baking completely changes the flavor. You get a subtle smoky char on the outside while the inside stays tender and juicy, giving you that true Logan’s Roadhouse-style finish at home.

Best Ground Beef Choice for Juicy Meatloaf

When you and I use 80/20 ground beef, the meatloaf stays moist and flavorful. Leaner meat can dry out on the grill, so a little fat is key for that rich, comforting bite.

Tips to Keep Grilled Meatloaf from Falling Apart

I always make sure not to overmix the meat and to use enough binding ingredients like eggs and breadcrumbs.

Wrapping the loaf in foil also helps you grill it confidently without worrying about breakage.

How to Add Extra Smoky Flavor at Home

If you want deeper Roadhouse-style smokiness, I recommend adding a pinch of smoked paprika or brushing a little BBQ sauce during the last few minutes of grilling. You’ll taste the difference immediately.

Making This Recipe Ahead for Busy Weeknights

You and I can prep the meatloaf mixture a day ahead and keep it refrigerated until grilling time. This makes dinner faster and even allows the flavors to blend more deeply.

Family-Friendly Variations You Can Try

I love how flexible this recipe is. You can mix in shredded cheese, diced bell peppers, or even a splash of BBQ sauce inside the meatloaf to suit your family’s taste preferences.

What to Serve with Grilled Meatloaf for a Complete Meal

Pairing this Logan’s Roadhouse Grilled Meatloaf Recipe with classic American sides like corn on the cob, baked beans, or buttery dinner rolls makes it feel like a full Roadhouse-style feast right at your table.

Is Logan’s Roadhouse Grilled Meatloaf Healthy?

While Logan’s Roadhouse Grilled Meatloaf Recipe is comfort food, I like balancing it with lighter sides.

You can also reduce sugar in the glaze or use whole-wheat breadcrumbs to make it a bit more nutritious without losing flavor.

Conclusion

This Logan’s Roadhouse Grilled Meatloaf Recipe brings smoky, comforting flavors straight to your table. It’s easy, filling, and perfect for family dinners or weekend meals.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Spinach Dip Recipe.