🍢 Logan’s Roadhouse Grilled Vegetable Skewer Recipe

Hey, Welcome to the Logan’s Roadhouse Grilled Vegetable Skewer Recipe. It’s a smoky, colorful mix of fresh vegetables grilled to perfection, just like the popular skewer served at Logan’s Roadhouse.

I’ve always felt that grilled veggie skewers are underrated, especially at steakhouses. Whenever I visit Logan’s Roadhouse, I love pairing their grilled meats with these charred, juicy vegetables.

Today, I’m walking you through how you can recreate that same restaurant-style flavor at home, easily and confidently.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Cuisine: American
Category: Side Dish

History and Origin

Logan’s Roadhouse is known for its hearty American meals, and its grilled vegetable skewer was created as a flavorful side to balance rich, smoky meats.

Over time, it became a favorite for veggie lovers and health-conscious diners alike.

What does Logan’s Roadhouse Grilled Vegetable Skewer taste like?

This recipe tastes smoky, slightly sweet, and savory with a light char on the outside and tender veggies inside.

The simple seasoning lets the natural flavors shine, just like you’d expect from a classic American grill.

By the way, you can also try the Logan’s Roadhouse Grilled Meatloaf Recipe.

Logan’s Roadhouse Grilled Vegetable Skewer Ingredients

You will need the following ingredients to start making the Best Logan’s Roadhouse Grilled Vegetable Skewer Recipe:

Ingredient	Quantity
Zucchini	2 medium, sliced
Yellow squash	2 medium, sliced
Red bell pepper	1 large, chunked
Red onion	1 large, chunked
Cherry tomatoes	1 cup
Olive oil	3 tablespoons
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt	½ teaspoon
Black pepper	½ teaspoon
Italian seasoning	1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Grilled Vegetable Skewer Recipe:

• Wooden or metal skewers
• Mixing bowl
• Grill or grill pan
• Tongs
• Basting brush

How to Make Logan’s Roadhouse Grilled Vegetable Skewer Recipe

Step 1: Prepare the Vegetables

I start by washing and cutting all the vegetables into evenly sized pieces so they cook at the same rate.

Step 2: Season the Veggies

In a large bowl, I toss the vegetables with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper until everything is well coated.

Step 3: Assemble the Skewers

You’ll thread the vegetables onto skewers, alternating colors and textures for even cooking and a great presentation.

Step 4: Preheat the Grill

I preheat my grill to medium-high heat. This helps achieve that signature Logan’s-style char without overcooking.

Step 5: Grill the Skewers

Place the skewers on the grill and cook for about 10–12 minutes, turning occasionally, until the veggies are tender and lightly charred.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Logan’s Roadhouse Grilled Vegetable Skewer Recipe:

Nutrient	Amount (Per Serving)
Calories	150 kcal
Carbohydrates	14 g
Protein	3 g
Fat	9 g
Fiber	4 g
Sodium	280 mg

Serving Suggestions

I love serving these grilled vegetable skewers alongside steaks, grilled chicken, or salmon. You can also enjoy them on their own with a drizzle of balsamic glaze.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on a grill pan or in the oven for the best flavor.

Why This Grilled Vegetable Skewer Works So Well as a Steakhouse Side

I’ve noticed that steakhouses like Logan’s always balance rich meats with lighter sides, and this skewer does exactly that.

When you serve it, you’ll love how the smoky veggies refresh your palate between bites of steak or chicken.

Best Vegetables to Use for Authentic Logan’s Roadhouse Flavor

From my experience, choosing the right vegetables makes a huge difference in taste and texture.

I’ll share why zucchini, squash, and bell peppers grill beautifully and how you can swap in other veggies without losing that Roadhouse-style flavor.

Tips to Get Perfect Grill Marks on Vegetable Skewers

If you’ve ever wondered how restaurants get those beautiful char marks, I’ve got you covered.

I’ll walk you through grill temperature, spacing, and turning techniques so your skewers look just as good as they taste.

Marinade and Seasoning Variations You Can Try at Home

Sometimes, I like switching things up while keeping the Logan’s vibe intact. You can easily customize the seasoning with Cajun spices, lemon-garlic blends, or even a light BBQ glaze for a bold twist.

How to Make Logan’s Roadhouse Grilled Vegetable Skewers for a Crowd

Whenever I host a backyard cookout, these skewers are always a hit. I’ll explain how you can prep, season, and grill large batches efficiently without sacrificing flavor or texture.

Making These Vegetable Skewers on a Grill Pan or Indoor Grill

I know not everyone has access to an outdoor grill year-round. If that’s you, I’ll show you how to recreate the same smoky, charred results using a grill pan or indoor electric grill.

Health Benefits of Eating Grilled Vegetables Regularly

One thing I love about this recipe is how nutritious it is without feeling boring. You’ll learn how grilled vegetables support digestion, heart health, and weight management while still tasting indulgent.

Conclusion

This Logan’s Roadhouse Grilled Vegetable Skewer Recipe is simple, healthy, and packed with smoky flavor.

It’s perfect when you want a restaurant-style side dish at home without much effort.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Salmon Recipe.