I start by washing and cutting all the vegetables into evenly sized pieces so they cook at the same rate.

In a large bowl, I toss the vegetables with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper until everything is well coated.

You’ll thread the vegetables onto skewers, alternating colors and textures for even cooking and a great presentation.

I preheat my grill to medium-high heat. This helps achieve that signature Logan’s-style char without overcooking.

Place the skewers on the grill and cook for about 10–12 minutes, turning occasionally, until the veggies are tender and lightly charred.