
Hey, Welcome to the Logan’s Roadhouse Ranch Dressing Recipe. It’s a creamy, tangy, and perfectly seasoned ranch dressing inspired by the famous dip served at Logan’s Roadhouse.
I’ve always believed that a great ranch dressing can make or break a meal, and if you’re anything like me, you’ve probably dipped everything from fries to chicken tenders into Logan’s ranch.
Today, I’m excited to walk you through how you can make this iconic ranch right at home, using simple ingredients you already know and love.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: American
Category: Dip / Dressing
History and Origin
Logan’s Roadhouse is well known across the United States for its bold, comforting flavors, and its ranch dressing is no exception.
This ranch became popular as a signature dip served alongside appetizers, salads, and entrees, winning over ranch lovers nationwide.
What does Logan’s Roadhouse Ranch Dressing taste like?
It’s rich, creamy, and slightly tangy with a savory kick from herbs and garlic. Compared to bottled ranch, this version tastes fresher, smoother, and more balanced—exactly why you keep reaching for another dip.
By the way, you can also try the Logan’s Roadhouse Onion Petals Recipe with this ranch—it’s a perfect match.
Logan’s Roadhouse Ranch Dressing Ingredients
You will need the following ingredients to start making the Best Logan’s Roadhouse Ranch Dressing Recipe:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Sour cream | ½ cup |
| Buttermilk | ½ cup |
| Dried dill | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon (adjust to taste) |
| Black pepper | ÂĽ teaspoon |
| Lemon juice | 1 teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Logan’s Roadhouse Ranch Dressing Recipe:
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container
How to make Logan’s Roadhouse Ranch Dressing Recipe
Step 1: Mix the Base
In a medium bowl, I whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
Step 2: Add Seasonings
Next, I add the dill, parsley, garlic powder, onion powder, salt, and black pepper. You’ll want to mix this well so every bite is evenly seasoned.
Step 3: Balance the Flavor
Stir in the lemon juice to brighten the dressing. This small step makes a big difference, trust me.
Step 4: Chill and Rest
Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to come together just like the restaurant version.
Recipe Card

🥗 Logan’s Roadhouse Ranch Dressing Recipe
Ingredients
Equipment
Method
- In a medium bowl, I whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.

- Next, I add the dill, parsley, garlic powder, onion powder, salt, and black pepper. You’ll want to mix this well so every bite is evenly seasoned.

- Stir in the lemon juice to brighten the dressing. This small step makes a big difference, trust me.

- Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to come together just like the restaurant version.

Notes
Nutritional Information
Below, I have listed the nutritional information for the Logan’s Roadhouse Ranch Dressing Recipe:
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 145 kcal |
| Fat | 15 g |
| Carbohydrates | 2 g |
| Protein | 1 g |
| Sodium | 220 mg |
Serving Suggestions
I love serving this ranch with fresh salads, crispy chicken tenders, or classic fries. You can also drizzle it over wraps or use it as a veggie dip for parties.
Storage Tips
Store the ranch dressing in an airtight container in the refrigerator for up to 5 days. Always give it a quick stir before serving, as natural separation may occur.
Why This Logan’s Roadhouse Ranch Dressing Is Better Than Store-Bought
I’ve tried plenty of bottled ranch dressings, and honestly, none of them compare to this homemade version.
You’ll notice a fresher taste, smoother texture, and better balance of herbs that make every bite feel restaurant-quality.
Secret Tips to Make Your Ranch Taste Just Like Logan’s
If you want that authentic Logan’s Roadhouse flavor, I’ve got you covered. Using full-fat dairy, chilling the dressing properly, and adjusting seasoning slowly are the little tricks that make a big difference.
Common Mistakes to Avoid When Making Ranch Dressing
I’ve learned the hard way that over-seasoning or skipping the chilling step can throw everything off.
I’ll help you avoid those mistakes so your ranch turns out creamy, flavorful, and perfectly balanced every time.
How to Adjust the Thickness of Ranch Dressing
Whether you like your ranch thick for dipping or thinner for drizzling, it’s easy to customize. I’ll show you simple ways to adjust the consistency without losing that classic Logan’s taste.
Best Dishes to Pair With Logan’s Roadhouse Ranch Dressing
You already know it’s amazing with onion petals, but that’s just the beginning. I love pairing this ranch with burgers, wraps, grilled chicken, and even pizza for a bold, creamy upgrade.
Can You Make This Ranch Dressing Ahead of Time?
If you’re planning a party or meal prep, this recipe is perfect. I’ll explain how far in advance you can make it and why the flavor actually improves after sitting in the fridge.
Homemade Ranch Dressing for Parties and Game Day
Whenever I host friends, this ranch is always the first thing to disappear. You’ll see why it’s a crowd-pleaser for game nights, BBQs, and family gatherings across the U.S.
Is Logan’s Roadhouse Ranch Dressing Healthy?
While it’s definitely indulgent, there are ways to enjoy it mindfully. I’ll break down how this ranch fits into a balanced diet and how you can lighten it up if you want.
Conclusion
This homemade version of Logan’s Roadhouse ranch dressing is simple, quick, and incredibly satisfying. Once you try it, you’ll never look at store-bought ranch the same way again.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make Logan’s Roadhouse ranch dressing without buttermilk?
Yes, you can substitute milk mixed with a little lemon juice if buttermilk isn’t available.
How close is this recipe to the original Logan’s Ranch?
This recipe closely matches the creamy texture and savory flavor of the restaurant-style ranch.
Can I use fresh herbs instead of dried?
Absolutely, fresh dill and parsley work great and add an even fresher taste.
Is this ranch dressing keto-friendly?
Yes, it’s low in carbs and suitable for most keto diets.
How long should I chill the ranch before serving?
I recommend at least 30 minutes, but a few hours gives the best flavor.
You will also like the Logan’s Roadhouse Loaded Potato Soup Recipe.
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