Ingredients
Equipment
Method
Step 1: Mix the Base
- In a medium bowl, I whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.

Step 2: Add Seasonings
- Next, I add the dill, parsley, garlic powder, onion powder, salt, and black pepper. You’ll want to mix this well so every bite is evenly seasoned.

Step 3: Balance the Flavor
- Stir in the lemon juice to brighten the dressing. This small step makes a big difference, trust me.

Step 4: Chill and Rest
- Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to come together just like the restaurant version.

Notes
I love serving this ranch with fresh salads, crispy chicken tenders, or classic fries.
