Outback Steakhouse Garlic Butter Recipe

Hey, Welcome to the Outback Steakhouse Garlic Butter Recipe. Outback Steakhouse Garlic Butter is a rich, creamy, garlicky spread inspired by the famous steakhouse flavor.

I’ve always loved how a small scoop of garlic butter can completely transform a steak, bread, or even veggies. If you’re anything like me, you probably dip, spread, and drizzle it on everything at Outback.

Today, I’m showing you how you can recreate that same bold, buttery flavor right at home—easy, quick, and restaurant-style.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

Outback Steakhouse garlic butter became popular as a signature steak topping, loved for its bold garlic flavor and smooth texture. Over time, fans started recreating it at home to enjoy that steakhouse taste anytime.

What does Outback Steakhouse Garlic Butter taste like?

It tastes rich, creamy, and buttery with a bold garlic punch and a hint of savory seasoning. When melted, it coats food beautifully and adds that unmistakable steakhouse finish.

By the way, you can also try the Outback Steakhouse Blooming Onion Sauce.

Outback Steakhouse Garlic Butter Ingredients

You will need the following ingredients to start making the Best Outback Steakhouse Garlic Butter Recipe:

Ingredient	Quantity
Unsalted butter (softened)	½ cup
Garlic (minced)	3 cloves
Salt	½ teaspoon
Black pepper	¼ teaspoon
Paprika	¼ teaspoon
Dried parsley	1 teaspoon
Lemon juice	1 teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Garlic Butter Recipe:

• Small saucepan
• Mixing bowl
• Spoon or spatula
• Measuring spoons

How to Make Outback Steakhouse Garlic Butter Recipe

Step 1: Melt the Butter

Add the butter to a small saucepan and melt it over low heat until just softened.

Step 2: Add Garlic

Stir in the minced garlic and cook for about 30–40 seconds until fragrant, not browned.

Step 3: Season the Butter

Remove from heat and mix in salt, black pepper, paprika, and dried parsley.

Step 4: Finish with Lemon

Add lemon juice and stir well. Let it cool slightly so flavors blend.

Step 5: Serve or Store

Use immediately as a topping or let it firm up in the fridge for spreading.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Outback Steakhouse Garlic Butter Recipe:

Nutrient	Amount (per serving)
Calories	120 kcal
Fat	13 g
Saturated Fat	8 g
Carbohydrates	1 g
Protein	0 g
Sodium	95 mg

Serving Suggestions

I love serving this garlic butter over grilled steak, shrimp, or chicken. You can also spread it on warm bread or drizzle it over roasted vegetables for extra flavor.

Storage Tips

Store leftover garlic butter in an airtight container in the refrigerator for up to 7 days. You can also freeze it for up to 2 months and slice as needed.

Why This Garlic Butter Tastes Just Like Outback Steakhouse

I’ve tested and tweaked this recipe to mimic that exact steakhouse flavor you love. The balance of butter, garlic, and seasoning creates the same rich finish you get at Outback. Once you try it, you’ll instantly recognize that familiar taste.

Best Butter to Use for Authentic Steakhouse Flavor

If you want that smooth, creamy texture, I always recommend using high-quality unsalted butter.

It gives you full control over the seasoning and melts beautifully over hot steaks, just like the restaurant version you enjoy.

Fresh Garlic vs Garlic Powder: What Works Best?

I prefer fresh minced garlic because it delivers a stronger, more natural flavor. That said, if you’re short on time, garlic powder can work—but the taste won’t be as bold or aromatic as fresh garlic.

How to Make Garlic Butter Extra Creamy

One trick I always use is letting the butter soften fully before melting. This helps the garlic and spices blend evenly, giving you a silky, restaurant-style texture that spreads and melts perfectly.

Common Mistakes to Avoid When Making Garlic Butter

I’ve learned that overheating the garlic can ruin the flavor. You should always cook it gently and briefly so it stays fragrant, not bitter—this small step makes a huge difference in taste.

How Restaurants Use Garlic Butter for Maximum Flavor

Steakhouses like Outback often add garlic butter right before serving. This lets the butter melt slowly over hot food, locking in flavor and creating that glossy, mouthwatering finish you love.

Pairing Garlic Butter with Different Proteins

You don’t have to stop at steak—I use this garlic butter on chicken, seafood, and even pork.

Each protein absorbs the buttery garlic flavor differently, making every meal feel restaurant-worthy.

Can You Customize This Garlic Butter Recipe?

Absolutely! I sometimes add cayenne for heat or fresh herbs for a brighter taste. You can easily tweak this recipe to match your preferences without losing that classic Outback-style flavor.

Is Outback Steakhouse Garlic Butter Keto-Friendly?

If you’re watching carbs, you’ll love this recipe. It’s naturally low in carbs and fits perfectly into keto and low-carb lifestyles, while still delivering big, bold flavor.

Why Homemade Garlic Butter Is Better Than Store-Bought

When I make this at home, I know exactly what goes into it—no preservatives or artificial flavors.

Plus, it tastes fresher, richer, and way more customizable than anything you’ll find at the store.

Conclusion

This Outback Steakhouse Garlic Butter Recipe is simple, fast, and packed with flavor. Once you try it at home, you’ll never want plain butter again.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Outback Steakhouse Carrot Cake Recipe.