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Outback Steakhouse Garlic Butter Recipe

Outback Steakhouse Garlic Butter Recipe

Hey, Welcome to the Outback Steakhouse Garlic Butter Recipe. Outback Steakhouse Garlic Butter is a rich, creamy, garlicky spread inspired by the famous steakhouse flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup unsalted butter softened
  • 3 garlic cloves minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon lemon juice

Equipment

  • Small saucepan
  • Mixing bowl
  • Spoon or spatula
  • Measuring spoons

Method
 

Step 1: Melt the Butter
  1. Add the butter to a small saucepan and melt it over low heat until just softened.
    Outback Steakhouse Garlic Butter Recipe
Step 2: Add Garlic
  1. Stir in the minced garlic and cook for about 30–40 seconds until fragrant, not browned.
    Outback Steakhouse Garlic Butter Recipe
Step 3: Season the Butter
  1. Remove from heat and mix in salt, black pepper, paprika, and dried parsley.
    Outback Steakhouse Garlic Butter Recipe
Step 4: Finish with Lemon
  1. Add lemon juice and stir well. Let it cool slightly so flavors blend.
    Outback Steakhouse Garlic Butter Recipe
Step 5: Serve or Store
  1. Use immediately as a topping or let it firm up in the fridge for spreading.
    Outback Steakhouse Garlic Butter Recipe

Notes

I love serving this garlic butter over grilled steak, shrimp, or chicken. You can also spread it on warm bread or drizzle it over roasted vegetables for extra flavor.