Hey, Welcome to the Outback Steakhouse Hot Fudge Sauce Recipe. Outback Steakhouse Hot Fudge Sauce is a rich, glossy chocolate sauce that’s warm, silky, and absolutely irresistible.
I still remember the first time I drizzled this hot fudge over vanilla ice cream—it instantly took me back to those Outback desserts I used to crave.
Today, I’m excited to show you how you can make this restaurant-style hot fudge at home, and trust me, once you try it, you’ll want to pour it on everything.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Cuisine: American
Category: Dessert
History and Origin
Outback Steakhouse is famous for bold flavors and indulgent desserts, and their hot fudge sauce is no exception.
This sauce became popular as a topping for ice cream and signature desserts, loved for its deep chocolate flavor and smooth texture.
What does Outback Steakhouse Hot Fudge Sauce taste like?
This hot fudge sauce tastes intensely chocolatey, rich, and buttery with just the right level of sweetness. When warm, it’s thick yet pourable, coating desserts in a luxurious, melt-in-your-mouth finish.
By the way, you can also try the Outback Steakhouse Garlic Butter Recipe.
Ingredients
You will need the following ingredients to start making the Best Outback Steakhouse Hot Fudge Sauce Recipe:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 1 cup |
| Unsalted butter | 4 tablespoons |
| Semi-sweet chocolate chips | 1½ cups |
| Granulated sugar | ½ cup |
| Cocoa powder | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Outback Steakhouse Hot Fudge Sauce Recipe:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Heat-resistant spatula
- Serving jar or bowl
How to Make Outback Steakhouse Hot Fudge Sauce Recipe
Step 1: Heat the cream and butter
In a medium saucepan over medium heat, add the heavy cream and butter. Stir gently until the butter is fully melted and the mixture is warm, not boiling.
Step 2: Add sugar and cocoa
Whisk in the sugar and cocoa powder. Keep stirring until everything dissolves smoothly and no lumps remain.
Step 3: Melt the chocolate
Reduce the heat to low and add the chocolate chips. Stir constantly until the chocolate melts completely and the sauce becomes thick and glossy.
Step 4: Finish with flavor
Remove the saucepan from the heat and stir in vanilla extract and salt. Mix well to enhance the chocolate flavor.
Step 5: Serve warm
Let the sauce cool slightly, then pour it warm over your favorite desserts and enjoy.
Recipe Card
Outback Steakhouse Hot Fudge Sauce Recipe
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, add the heavy cream and butter. Stir gently until the butter is fully melted and the mixture is warm, not boiling.
- Whisk in the sugar and cocoa powder. Keep stirring until everything dissolves smoothly and no lumps remain.
- Reduce the heat to low and add the chocolate chips. Stir constantly until the chocolate melts completely and the sauce becomes thick and glossy.
- Remove the saucepan from the heat and stir in vanilla extract and salt. Mix well to enhance the chocolate flavor.
- Let the sauce cool slightly, then pour it warm over your favorite desserts and enjoy.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Outback Steakhouse Hot Fudge Sauce:
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 22 g |
| Fat | 14 g |
| Saturated Fat | 8 g |
| Protein | 2 g |
| Sugar | 20 g |
| Sodium | 60 mg |
Serving Suggestions
I love serving this hot fudge sauce over vanilla or chocolate ice cream, but you can also drizzle it on brownies, cheesecakes, or pancakes. It’s perfect for family desserts and weekend treats.
Storage Tips
Store any leftover sauce in an airtight container in the refrigerator for up to one week. When ready to use, gently reheat it on the stove or in the microwave until warm and smooth.
Why This Hot Fudge Sauce Tastes Just Like Outback Steakhouse
I’ve tested and tweaked this recipe to capture that exact Outback-style richness you love. The balance of cream, butter, and chocolate creates the same deep flavor and glossy finish you’d expect at the restaurant.
Best Chocolate to Use for Rich Hot Fudge Sauce
I always recommend semi-sweet chocolate chips because they melt smoothly and aren’t overly sweet. You can also try high-quality chocolate bars if you want an even richer, more indulgent sauce at home.
How to Get the Perfect Thick and Pourable Texture
If you’ve ever wondered how Outback gets its hot fudge so silky, it’s all about gentle heat and constant stirring. I’ll show you how to keep it thick enough to coat desserts without turning grainy.
Common Mistakes to Avoid While Making Hot Fudge Sauce
I’ve made every mistake possible, so you don’t have to. From overheating the chocolate to skipping the cocoa powder, avoiding these errors will help you get flawless results every time.
How to Adjust Sweetness to Your Taste
If you like your hot fudge less sweet or extra indulgent, this recipe is easy to customize. I’ll explain how you can tweak sugar levels without ruining the sauce’s texture or flavor.
Making This Hot Fudge Sauce for Parties and Gatherings
Whenever I host dessert nights, this sauce is always a hit. You can easily double or triple the batch and keep it warm so guests can drizzle it over their favorite treats.
Can You Use This Sauce for Ice Cream Sundae Bars?
I love setting up a DIY sundae bar with this hot fudge as the star. It pairs perfectly with classic toppings like nuts, whipped cream, and cherries for a fun family-style dessert.
Conclusion
This Outback Steakhouse Hot Fudge Sauce Recipe is simple, quick, and tastes just like the restaurant favorite. Once you make it at home, you’ll never want store-bought chocolate sauce again.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make Outback Steakhouse Hot Fudge Sauce ahead of time?
Yes, you can make it in advance and store it in the refrigerator for up to a week.
How do I reheat hot fudge sauce without burning it?
Reheat it gently over low heat or in short microwave intervals, stirring in between.
Can I use milk instead of heavy cream?
Heavy cream is best for richness, but whole milk can work with a thinner texture.
Is this hot fudge sauce very sweet?
It’s rich and balanced, not overly sweet, with a deep chocolate flavor.
Can I use dark chocolate instead of semi-sweet?
Absolutely, dark chocolate will give the sauce a more intense chocolate taste.
You will also like the Outback Steakhouse Carrot Cake Recipe.
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