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Outback Steakhouse Hot Fudge Sauce Recipe

Outback Steakhouse Hot Fudge Sauce Recipe

Hey, Welcome to the Outback Steakhouse Hot Fudge Sauce Recipe. Outback Steakhouse Hot Fudge Sauce is a rich, glossy chocolate sauce that’s warm, silky, and absolutely irresistible.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups heavy cream
  • 4 tablespoons unsalted butter
  • 1½ cups semi-sweet chocolate chips
  • ½ cup granulated sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heat-resistant spatula
  • Serving jar or bowl

Method
 

Step 1: Heat the cream and butter
  1. In a medium saucepan over medium heat, add the heavy cream and butter. Stir gently until the butter is fully melted and the mixture is warm, not boiling.
    Outback Steakhouse Hot Fudge Sauce Recipe
Step 2: Add sugar and cocoa
  1. Whisk in the sugar and cocoa powder. Keep stirring until everything dissolves smoothly and no lumps remain.
    Outback Steakhouse Hot Fudge Sauce Recipe
Step 3: Melt the chocolate
  1. Reduce the heat to low and add the chocolate chips. Stir constantly until the chocolate melts completely and the sauce becomes thick and glossy.
    Outback Steakhouse Hot Fudge Sauce Recipe
Step 4: Finish with flavor
  1. Remove the saucepan from the heat and stir in vanilla extract and salt. Mix well to enhance the chocolate flavor.
    Outback Steakhouse Hot Fudge Sauce Recipe
Step 5: Serve warm
  1. Let the sauce cool slightly, then pour it warm over your favorite desserts and enjoy.
    Outback Steakhouse Hot Fudge Sauce Recipe

Notes

I love serving this hot fudge sauce over vanilla or chocolate ice cream, but you can also drizzle it on brownies, cheesecakes, or pancakes. It’s perfect for family desserts and weekend treats.