Hey, Welcome to the Outback Steakhouse Ranch Dressing Recipe. It is a creamy, tangy, herb-packed dressing that tastes way better than any store-bought ranch.
I’ve always believed that a good ranch dressing can make or break a meal, and if you’re anything like me, you probably ask for extra ranch at Outback Steakhouse every time.
Today, I’m excited to show you how you can recreate that same bold, creamy flavor at home—so you and your family can enjoy it anytime.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: American
Category: Side Dish
History and Origin
Ranch dressing originated in the United States and quickly became one of America’s favorite condiments.
Outback Steakhouse took this classic and made it extra rich and flavorful, perfectly pairing it with their famous salads, fries, and appetizers.
What does Outback Steakhouse Ranch Dressing taste like?
This ranch dressing is creamy, cool, and tangy with a savory blend of herbs and garlic. You’ll notice a smooth, rich texture with a bold but balanced flavor that’s perfect for dipping or drizzling.
By the way, you can also try the Outback Steakhouse Lobster Butter Recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Buttermilk | ½ cup |
| Sour cream | ¼ cup |
| Dried dill | 1 teaspoon |
| Dried parsley | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| White vinegar | 1 teaspoon |
Equipments
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container
How to make Outback Steakhouse Ranch Dressing
Step 1: Combine the Base
In a mixing bowl, I whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
Step 2: Add Seasonings
Next, I add dill, parsley, garlic powder, onion powder, salt, and black pepper. You’ll want to whisk well so every bite is evenly seasoned.
Step 3: Balance the Flavor
I stir in the white vinegar to add that subtle tangy kick that makes this ranch taste just like Outback’s.
Step 4: Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes. This step helps the flavors blend beautifully, so don’t skip it.
Recipe Card
Outback Steakhouse Ranch Dressing Recipe
Ingredients
Equipment
Method
- In a mixing bowl, I whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
- Next, I add dill, parsley, garlic powder, onion powder, salt, and black pepper. You’ll want to whisk well so every bite is evenly seasoned.
- I stir in the white vinegar to add that subtle tangy kick that makes this ranch taste just like Outback’s.
- Cover the bowl and refrigerate for at least 30 minutes. This step helps the flavors blend beautifully, so don’t skip it.
Notes
You can even drizzle it over burgers or wraps for extra flavor.
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 kcal |
| Fat | 18 g |
| Carbohydrates | 3 g |
| Protein | 1 g |
| Sodium | 220 mg |
Serving Suggestions
I love serving this ranch with fresh salads, chicken tenders, fries, or as a dip for veggies. You can even drizzle it over burgers or wraps for extra flavor.
Storage Tips
Store the dressing in an airtight container in the refrigerator for up to 5 days. Always give it a good stir before using, as natural separation may occur.
Why Homemade Ranch Dressing Tastes Better Than Store-Bought
I’ve tried plenty of bottled ranch over the years, but nothing compares to making it fresh at home. When you control the ingredients, you get a cleaner, creamier flavor without preservatives or artificial aftertaste.
Secrets Behind Outback Steakhouse Ranch Flavor
What makes Outback’s ranch so addictive is the perfect balance of creaminess, herbs, and tang. I’ll tell you exactly why using buttermilk, mayo, and the right seasoning ratios matters so much.
Best Type of Mayonnaise to Use for Authentic Taste
I’ve learned that not all mayonnaise gives the same result. Using full-fat, American-style mayo makes a big difference in achieving that rich Outback Steakhouse texture you’re craving.
Can You Adjust the Thickness of Ranch Dressing?
If you like your ranch thick for dipping or thinner for drizzling, you’re in full control. I’ll show you how small changes in buttermilk can give you the consistency you love.
Fresh Herbs vs Dried Herbs: Which Is Better?
I’ve tested this recipe both ways, and each option has its perks. You’ll discover when fresh herbs shine and when dried herbs actually work better for classic ranch flavor.
Is Outback Steakhouse Ranch Dressing Healthy?
While this dressing is rich and indulgent, I’ll help you understand its nutritional side. You’ll also learn how to make lighter tweaks without losing that signature taste.
Perfect Foods to Pair With Ranch Dressing
Ranch isn’t just for salads—I use it on everything from fries to grilled chicken. You’ll get tasty ideas to make this dressing the star of your meals.
How to Make This Ranch Ahead for Parties
When guests are coming over, I always prepare this ranch in advance. I’ll share how far ahead you can make it and why chilling actually improves the flavor.
Common Mistakes to Avoid When Making Ranch Dressing
Even a simple recipe can go wrong if you rush it. I’ll point out small mistakes that could affect taste or texture, so your ranch turns out perfect every time.
Why This Ranch Recipe Is a Family Favorite
Every time I serve this ranch, it disappears fast. Once you try it, I’m confident your family will keep asking you to make it again and again.
Why Buttermilk Is Essential for Real Ranch Flavor
I’ve tried making ranch without buttermilk, and the difference is huge. Buttermilk adds that classic tang and smooth finish that makes this dressing taste just like Outback Steakhouse.
Conclusion
Now that you know how easy it is, you’ll never need to buy bottled ranch again. This homemade version brings that Outback Steakhouse flavor straight to your kitchen.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I make Outback Steakhouse Ranch Dressing without buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with a little lemon juice.
How long does homemade ranch dressing last?
It stays fresh for up to 5 days when stored properly in the refrigerator.
Is this ranch dressing gluten-free?
Yes, all ingredients used in this recipe are naturally gluten-free.
Can I use fresh herbs instead of dried?
Absolutely, fresh herbs work great and add an even brighter flavor.
Is this recipe keto-friendly?
Yes, this ranch dressing is low in carbs and fits well into a keto diet.
You will also like the Outback Steakhouse Hot Fudge Sauce Recipe.
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