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Outback Steakhouse Ranch Dressing Recipe

Outback Steakhouse Ranch Dressing Recipe

Hey, Welcome to the Outback Steakhouse Ranch Dressing Recipe. It is a creamy, tangy, herb-packed dressing that tastes way better than any store-bought ranch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup buttermilk
  • ¼ cup sour cream
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon white vinegar

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container

Method
 

Step 1: Combine the Base
  1. In a mixing bowl, I whisk together the mayonnaise, sour cream, and buttermilk until smooth and creamy.
    Outback Steakhouse Ranch Dressing Recipe
Step 2: Add Seasonings
  1. Next, I add dill, parsley, garlic powder, onion powder, salt, and black pepper. You’ll want to whisk well so every bite is evenly seasoned.
    Outback Steakhouse Ranch Dressing Recipe
Step 3: Balance the Flavor
  1. I stir in the white vinegar to add that subtle tangy kick that makes this ranch taste just like Outback’s.
    Outback Steakhouse Ranch Dressing Recipe
Step 4: Chill Before Serving
  1. Cover the bowl and refrigerate for at least 30 minutes. This step helps the flavors blend beautifully, so don’t skip it.
    Outback Steakhouse Ranch Dressing Recipe

Notes

I love serving this ranch with fresh salads, chicken tenders, fries, or as a dip for veggies.
You can even drizzle it over burgers or wraps for extra flavor.