Puerto Rican Chimichurri Recipe

Hey, Welcome to the Puerto Rican Chimichurri Recipe. Puerto Rican Chimichurri is a garlicky, herb-packed sauce with a citrusy kick that adds bold flavor to meats, seafood, and veggies.

I still remember the first time I made this sauce at home—you know that moment when one spoonful makes you say, “Why haven’t I been doing this forever?”

If you love vibrant, fresh flavors as I do, you’re going to enjoy how easy and versatile this Puerto Rican Chimichurri Recipe is.

Let me walk you through it step by step, just like I’d do in my own kitchen.

Recipe Overview

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Cuisine: Puerto Rican
Category: Sauce

History and Origin

Puerto Rican Chimichurri, often called Chimichurri Boricua, is inspired by classic Latin herb sauces but adapted with Caribbean flavors.

Over time, it became a popular accompaniment for grilled meats, especially chicken and pork, across Puerto Rico.

What does Puerto Rican Chimichurri taste like?

This sauce tastes fresh, tangy, and slightly garlicky with a bright herbal finish. You’ll notice citrus notes balanced with olive oil and mild heat, making it bold without overpowering your food.

By the way, you can also try the Logan’s Roadhouse Steamed Broccoli Recipe.

Puerto Rican Chimichurri Ingredients

You will need the following ingredients to start making the Best Puerto Rican Chimichurri Recipe:

Ingredient	Quantity
Fresh cilantro (finely chopped)	1 cup
Fresh parsley (finely chopped)	½ cup
Garlic cloves (minced)	4
Olive oil	½ cup
White vinegar or lime juice	3 tablespoons
Dried oregano	1 teaspoon
Red pepper flakes	½ teaspoon
Salt	1 teaspoon
Black pepper	½ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Puerto Rican Chimichurri Recipe:

• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons
• Spoon or whisk

How to Make Puerto Rican Chimichurri Recipe

Step 1: Chop the Herbs

Finely chop the cilantro and parsley. I always recommend using fresh herbs—they make a huge difference in flavor.

Step 2: Add Garlic and Seasonings

Add the minced garlic, oregano, red pepper flakes, salt, and black pepper to the bowl with the herbs.

Step 3: Mix in Liquids

Pour in the olive oil and vinegar (or lime juice). Stir everything until well combined and glossy.

Step 4: Rest and Taste

Let the sauce rest for about 5 minutes. Give it a taste and adjust salt or acidity if needed—you’re in control here.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Puerto Rican Chimichurri Recipe:

Nutrient	Amount (per serving)
Calories	120 kcal
Fat	13 g
Saturated Fat	2 g
Carbohydrates	2 g
Protein	0.5 g
Sodium	180 mg

Serving Suggestions

I love serving this Puerto Rican Chimichurri over grilled chicken, steak, or shrimp. You can also drizzle it on roasted vegetables or use it as a dipping sauce for crusty bread.

Storage Tips

Store the chimichurri in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before using, as the oil may separate naturally.

Why Puerto Rican Chimichurri Is So Popular in the United States

I’ve noticed that people across the U.S. love Puerto Rican chimichurri because it delivers bold flavor without feeling heavy.

You get freshness, acidity, and richness all in one spoonful, which fits perfectly with American grilling culture.

Puerto Rican Chimichurri vs Argentine Chimichurri

You might be wondering how this version compares to the classic Argentine chimichurri. Puerto Rican chimichurri leans brighter and more citrusy, with a stronger herb-forward taste that feels lighter and fresher on the palate.

Best Olive Oil to Use for Chimichurri

I always tell you to choose a good-quality extra virgin olive oil because it’s the base of the sauce.

A smooth, fruity olive oil enhances the herbs instead of overpowering them, making every bite taste balanced.

Can You Customize Puerto Rican Chimichurri?

One thing I love about this recipe is how flexible it is. You can adjust the garlic, acidity, or heat level to match your taste, which means this sauce truly becomes your signature condiment.

Making Puerto Rican Chimichurri for Meal Prep

If you’re into meal prepping like I am, this sauce is a lifesaver. Making a batch ahead of time gives you instant flavor for chicken, veggies, and seafood throughout the week.

Common Mistakes to Avoid When Making Chimichurri

I’ve learned that over-chopping herbs or using old ingredients can dull the flavor. Keeping the herbs fresh and cutting them gently helps maintain that vibrant, just-made taste you want.

Is Puerto Rican Chimichurri Healthy?

You’ll be happy to know this sauce is naturally healthy. It’s packed with fresh herbs, healthy fats from olive oil, and no artificial additives, making it a smart choice for clean eating.

Using Puerto Rican Chimichurri as a Marinade

Sometimes I use this chimichurri as a quick marinade, especially for chicken or shrimp. Letting the protein sit for even 20–30 minutes adds incredible flavor before cooking.

Puerto Rican Chimichurri for Vegetarians and Vegans

If you follow a vegetarian or vegan diet, this recipe is already perfect for you. I often drizzle it over grilled vegetables, tofu, or roasted potatoes for an instant flavor boost.

Conclusion

This Puerto Rican Chimichurri Recipe is one of those sauces you’ll want to keep on repeat—it’s quick, fresh, and incredibly flavorful. Once you try it, I’m sure it’ll become a staple in your kitchen too.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the end of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Logan’s Roadhouse Ranch Dressing Recipe.