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Puerto Rican Chimichurri Recipe

Puerto Rican Chimichurri Recipe

Hey, Welcome to the Puerto Rican Chimichurri Recipe. Puerto Rican Chimichurri is a garlicky, herb-packed sauce with a citrusy kick that adds bold flavor to meats, seafood, and veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 People
Course: Sauce
Cuisine: Puerto Rican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh cilantro finely chopped
  • ½ cup fresh parsley finely chopped
  • 4 garlic cloves minced
  • ½ cup olive oil
  • 3 tablespoons white vinegar or lime juice
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups and spoons
  • Spoon or whisk

Method
 

Step 1: Chop the Herbs
  1. Finely chop the cilantro and parsley. I always recommend using fresh herbs—they make a huge difference in flavor.
    Puerto Rican Chimichurri Recipe
Step 2: Add Garlic and Seasonings
  1. Add the minced garlic, oregano, red pepper flakes, salt, and black pepper to the bowl with the herbs.
    Puerto Rican Chimichurri Recipe
Step 3: Mix in Liquids
  1. Pour in the olive oil and vinegar (or lime juice). Stir everything until well combined and glossy.
    Puerto Rican Chimichurri Recipe
Step 4: Rest and Taste
  1. Let the sauce rest for about 5 minutes. Give it a taste and adjust salt or acidity if needed—you’re in control here.
    Puerto Rican Chimichurri Recipe

Notes

I love serving this Puerto Rican Chimichurri over grilled chicken, steak, or shrimp.