Hey, Welcome to the Texas Roadhouse Corn Recipe. It is a sweet, buttery, and lightly seasoned corn side dish inspired by the famous Texas Roadhouse restaurant.
I still remember the first time I tasted this corn at Texas Roadhouse and instantly knew I had to recreate it at home.
When I make it now, I feel like I’m bringing that steakhouse comfort right into your kitchen. So let’s start.
Recipe Overview
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: American
Category: Side Dish
History and Origin
Texas Roadhouse corn is inspired by classic American steakhouse sides. It blends simple pantry ingredients with butter and sugar, creating a comforting, sweet corn dish that pairs perfectly with hearty meals across the United States.
What does the Texas Roadhouse Corn taste like?
This corn tastes sweet, buttery, and slightly savory with tender kernels in every bite. You get a comforting balance of natural corn sweetness and rich butter flavor that melts in your mouth.
By the way, you can also try the Texas Roadhouse Broccoli Recipe.
Texas Roadhouse Corn Ingredients
You will need the following ingredients to start making the Best Texas Roadhouse Corn Recipe:
| Ingredient | Quantity |
|---|---|
| Frozen or canned corn | 4 cups |
| Butter | 4 tablespoons |
| Sugar | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Heavy cream | 2 tablespoons |
Equipment Needed
Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse Corn Recipe:
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
How to Make Texas Roadhouse Corn Recipe
Step 1: Melt the butter
I start by melting butter in a saucepan over medium heat until it becomes fully smooth and aromatic.
Step 2: Add the corn
Next, I add the corn and stir well so every kernel gets coated with that rich butter.
Step 3: Season the corn
Now, I mix in sugar, salt, and black pepper, letting the flavors blend beautifully.
Step 4: Add cream and simmer
I pour in the heavy cream and let everything simmer for about 10 minutes, stirring occasionally until creamy and tender.
Step 5: Serve warm
Once done, I serve it hot and buttery, just like you would enjoy at Texas Roadhouse.
Recipe Card
Texas Roadhouse Corn Recipe
Ingredients
Equipment
Method
- I start by melting butter in a saucepan over medium heat until it becomes fully smooth and aromatic.
- Next, I add the corn and stir well so every kernel gets coated with that rich butter.
- Now, I mix in sugar, salt, and black pepper, letting the flavors blend beautifully.
- I pour in the heavy cream and let everything simmer for about 10 minutes, stirring occasionally until creamy and tender.
- Once done, I serve it hot and buttery, just like you would enjoy at Texas Roadhouse.
Notes
Nutritional Information
Below, I have listed the nutritional information for the Texas Roadhouse Corn Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 11 g |
| Saturated Fat | 7 g |
| Sodium | 320 mg |
| Fiber | 3 g |
| Sugar | 9 g |
Serving Suggestions
I love serving this Texas Roadhouse corn with grilled steak, BBQ ribs, or roasted chicken. You can also pair it with mashed potatoes, baked beans, or warm dinner rolls for a comforting, steakhouse-style family meal everyone will truly enjoy.
Storage Tips
Store leftover corn in an airtight container in the refrigerator for up to three days. When reheating, add a small splash of milk or butter and warm gently on the stove or microwave, stirring to restore creaminess and fresh flavor.
Tips to Make Texas Roadhouse Corn Taste Even Better
When I want restaurant-style results, I focus on small details like using real butter, not margarine, and simmering gently.
You can adjust sweetness, seasoning, and creaminess so the corn tastes exactly how you and your family love it.
Fresh Corn vs Frozen or Canned Corn
You might wonder which corn works best. I’ve tried all three, and each has benefits. Fresh corn gives natural sweetness, frozen corn offers convenience, and canned corn works fast. I explain how to adjust cooking for each option.
Common Mistakes to Avoid While Making Corn
I’ve learned a few mistakes the hard way, like cooking on high heat or adding cream too early. Avoiding these errors helps you keep the corn tender, creamy, and flavorful instead of watery or overly mushy.
How to Adjust Sweetness and Seasoning
Everyone’s taste is different, so I like to customize this recipe. You can reduce sugar, add extra salt, or even a pinch of paprika. I’ll show you simple ways to balance sweet and savory flavors perfectly.
Making Texas Roadhouse Corn for a Crowd
If you’re cooking for guests, this Texas Roadhouse Corn Recipe scales easily. I often double or triple it for holidays and BBQs.
With the right pot and timing, you can serve a large group without losing that rich, buttery taste.
Can You Make Texas Roadhouse Corn Ahead of Time
Sometimes I prep this Texas Roadhouse Corn Recipe earlier in the day to save time. It reheats well when done right.
I’ll explain how to make it ahead, store it safely, and reheat it so it still tastes fresh and creamy.
Variations You Can Try at Home
Once you master the classic version, you can get creative. I sometimes add cheese, garlic, or a pinch of chili flakes.
These simple variations let you turn this familiar side dish into something new and exciting.
Why This Corn Pairs So Well With Steakhouse Meals
There’s a reason steakhouses love sweet corn sides. The buttery sweetness balances savory meats perfectly.
I’ll explain how this corn complements steak, ribs, and chicken, making your home-cooked meal feel like dining out.
Conclusion
This Texas Roadhouse Corn Recipe is easy, comforting, and full of buttery sweetness. I truly believe once you make it at home, it will become your favorite go-to side dish.
With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!
Happy Cooking!
Frequently Asked Questions (FAQs)
Can I use fresh corn for this recipe?
Yes, fresh corn works great. Just cook it slightly longer until the kernels are tender and fully coated with butter.
Is Texas Roadhouse corn sweet?
Yes, it has a mild sweetness balanced with butter and salt, making it comforting and flavorful.
Can I make this recipe dairy-free?
You can use plant-based butter and cream alternatives, though the flavor may slightly change.
How do I reheat leftover corn?
Reheat it on the stove or microwave with a little butter or milk to keep it creamy.
Can I freeze Texas Roadhouse corn?
Yes, freeze it in an airtight container for up to one month, then reheat gently before serving.
You will also like the Long John Silver’s Tartar Sauce Recipe.
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