Texas Roadhouse Corn Recipe

Hey, Welcome to the Texas Roadhouse Corn Recipe. It is a sweet, buttery, and lightly seasoned corn side dish inspired by the famous Texas Roadhouse restaurant.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 People

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

4 cups frozen or canned corn
4 tablespoons butter
2 tablespoons sugar
2 tablespoons heavy cream
½ teaspoon salt
¼ teaspoon black pepper

Equipment

Medium saucepan
Wooden spoon or spatula
Measuring cups
Measuring spoons

Method

Step 1: Melt the butter

I start by melting butter in a saucepan over medium heat until it becomes fully smooth and aromatic.

Step 2: Add the corn

Next, I add the corn and stir well so every kernel gets coated with that rich butter.

Step 3: Season the corn

Now, I mix in sugar, salt, and black pepper, letting the flavors blend beautifully.

Step 4: Add cream and simmer

I pour in the heavy cream and let everything simmer for about 10 minutes, stirring occasionally until creamy and tender.

Step 5: Serve warm

Once done, I serve it hot and buttery, just like you would enjoy at Texas Roadhouse.

Notes

You can also pair it with mashed potatoes, baked beans, or warm dinner rolls for a comforting, steakhouse-style family meal everyone will truly enjoy.