Texas Roadhouse French Dressing Recipe

Hey, Welcome to the Texas Roadhouse French Dressing Recipe. It’s a creamy, tangy, slightly sweet salad dressing inspired by the famous Texas Roadhouse flavor.

I still remember the first time I tasted this dressing at Texas Roadhouse and thought, You need this at home.

If you love bold, comforting flavors as I do, you’re going to enjoy making this easy, restaurant-style French dressing with me today.

Recipe Overview

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Cuisine: American
Category: Side Dish

History and Origin

French dressing became popular in American steakhouses for its sweet and tangy profile.

Texas Roadhouse made it famous by adding its signature creamy twist, pairing it perfectly with fresh salads and hearty steakhouse meals.

What does Texas Roadhouse French Dressing taste like?

This dressing tastes creamy, slightly sweet, and tangy with a mild tomato base. I love how it balances vinegar sharpness with sugar and spices, making every bite of salad richer without overpowering the greens.

By the way, you can also try the Texas Roadhouse Corn Recipe.

Texas Roadhouse French Dressing Ingredients

You will need the following ingredients to start making the Best Texas Roadhouse French Dressing Recipe:

Ingredient	Quantity
Mayonnaise	½ cup
Ketchup	¼ cup
White vinegar	2 tablespoons
Sugar	2 tablespoons
Paprika	½ teaspoon
Onion powder	½ teaspoon
Garlic powder	½ teaspoon
Salt	¼ teaspoon
Black pepper	¼ teaspoon

Equipment Needed

Also, gather the following equipment, as they are necessary to craft your Easy Texas Roadhouse French Dressing Recipe:

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Airtight jar or container

How to Make Texas Roadhouse French Dressing Recipe

Step 1: Combine the base

Add mayonnaise and ketchup to a mixing bowl. I like whisking them together first until the color becomes smooth and creamy.

Step 2: Add tangy elements

Pour in white vinegar and sugar. Whisk well so the sugar dissolves completely and the dressing starts to balance sweet and tangy flavors.

Step 3: Season the dressing

Add paprika, onion powder, garlic powder, salt, and black pepper. Whisk again until everything blends evenly.

Step 4: Rest and serve

Let the dressing rest for 10 minutes in the fridge if possible. This helps flavors come together, just like the restaurant version you love.

Recipe Card

Nutritional Information

Below, I have listed the nutritional information for the Texas Roadhouse French Dressing Recipe:

Nutrient	Amount (per serving)
Calories	120 kcal
Fat	11 g
Carbohydrates	6 g
Sugar	5 g
Protein	1 g
Sodium	180 mg

Serving Suggestions

I love serving this French dressing over crisp iceberg or romaine salads. You can drizzle it on grilled chicken salads, use it as a dipping sauce for fresh veggies, or spread it lightly on burgers and wraps.

Storage Tips

Store the dressing in an airtight jar in the refrigerator for up to five days. Always shake or stir before using, as separation is natural.

Keep it chilled and avoid leaving it at room temperature for freshness.

Tips to Get the Perfect Restaurant-Style Texture

I’ve learned that whisking slowly and evenly makes a big difference. You want a smooth, creamy consistency without lumps.

If it feels too thick, you can thin it slightly while keeping that classic Texas Roadhouse feel.

Common Mistakes to Avoid While Making French Dressing

When I first made this, I almost overdid the vinegar. You should always measure carefully because too much acid can overpower the sweetness.

Also, don’t skip resting time, or the flavors won’t blend properly.

Ingredient Substitutions You Can Try at Home

If you’re missing an ingredient, don’t worry. I sometimes swap white vinegar for apple cider vinegar or use honey instead of sugar.

These small changes still give you a tasty, homemade dressing you’ll enjoy.

How to Adjust Sweetness and Tanginess to Your Taste

One thing I love about making this at home is control. You can add extra sugar for sweetness or a splash of vinegar for tang.

Taste as you go, so the dressing matches your preference.

Why This Dressing Works So Well with Steakhouse Meals

This French dressing pairs beautifully with hearty foods. I find its creamy, tangy flavor balances rich steaks, burgers, and fried sides.

It cuts through heaviness and adds freshness to otherwise indulgent meals.

Is Texas Roadhouse French Dressing Healthy?

While it’s creamy and indulgent, I see this dressing as a treat. You can enjoy it in moderation or lighten it slightly with reduced-fat mayo.

Homemade versions also avoid unnecessary preservatives and additives.

Make-Ahead and Meal Prep Benefits

I often make this Texas Roadhouse French Dressing Recipe at the start of the week. It saves time on busy days and instantly upgrades simple salads.

Having it ready means you’re more likely to enjoy fresh greens at home.

Kid-Friendly and Family-Approved Flavor

If you’re cooking for family, this Texas Roadhouse French Dressing Recipe is a win. Its mild sweetness makes it appealing to kids, while adults appreciate the tangy depth.

I’ve seen it turn salad skeptics into salad lovers.

How This Dressing Compares to Store-Bought French Dressing

Once you try this homemade version, you’ll notice the difference immediately. I find it fresher, creamier, and less artificial than bottled dressings.

Plus, you know exactly what’s going into your food.

Conclusion

This Texas Roadhouse French Dressing Recipe is creamy, quick, and packed with familiar steakhouse flavor.

I know once you try it, you’ll want to keep a jar ready for salads, burgers, and quick meals.

With these words, we came to the end of this article. Please share this recipe with your loved ones and give it a 5-star rating at the conclusion of the FAQs section if you enjoy it!

Happy Cooking!

Frequently Asked Questions (FAQs)

You will also like the Texas Roadhouse Broccoli Recipe.