Ingredients
Equipment
Method
Step 1: Combine the base
- Add mayonnaise and ketchup to a mixing bowl. I like whisking them together first until the color becomes smooth and creamy.

Step 2: Add tangy elements
- Pour in white vinegar and sugar. Whisk well so the sugar dissolves completely and the dressing starts to balance sweet and tangy flavors.

Step 3: Season the dressing
- Add paprika, onion powder, garlic powder, salt, and black pepper. Whisk again until everything blends evenly.

Step 4: Rest and serve
- Let the dressing rest for 10 minutes in the fridge if possible. This helps flavors come together, just like the restaurant version you love.

Notes
You can drizzle it on grilled chicken salads, use it as a dipping sauce for fresh veggies, or spread it lightly on burgers and wraps.
