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Logan’s Roadhouse Spinach Dip Recipe

🥗 Logan’s Roadhouse Spinach Dip Recipe

Hey, Welcome to the Logan’s Roadhouse Spinach Dip Recipe. It’s a creamy, cheesy, and flavor-packed appetizer inspired by the famous spinach dip served at Logan’s Roadhouse.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 People
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 10 oz frozen chopped spinach thawed and well-drained
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ÂĽ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 2 garlic cloves minced
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ÂĽ teaspoon black pepper

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Spoon or spatula
  • Oven

Method
 

Step 1: Prepare the Spinach
  1. I start by thawing the spinach and squeezing out as much water as possible so the dip stays thick and creamy.
    Logan’s Roadhouse Spinach Dip Recipe
Step 2: Mix the Base
  1. In a bowl, I mix cream cheese, sour cream, and mayonnaise until smooth. This creates the rich base you’re going to love.
    Logan’s Roadhouse Spinach Dip Recipe
Step 3: Add Flavor
  1. Next, I stir in garlic, onion powder, salt, and black pepper, making sure everything is evenly combined.
    Logan’s Roadhouse Spinach Dip Recipe
Step 4: Add Spinach and Cheese
  1. I fold in the spinach, mozzarella, and Parmesan cheese until the mixture looks creamy and well-blended.
    Logan’s Roadhouse Spinach Dip Recipe
Step 5: Bake the Dip
  1. I spread the mixture into a baking dish and bake it at 375°F for about 20 minutes, until hot and bubbly on top.
    Logan’s Roadhouse Spinach Dip Recipe

Notes

I like serving this spinach dip warm with tortilla chips, toasted bread slices, or soft pretzel bites.