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Logan’s Roadhouse Onion Petals Recipe

🧅 Logan’s Roadhouse Onion Petals Recipe

Hey, Welcome to the Logan’s Roadhouse Onion Petals Recipe. It’s a crispy, golden-fried onion appetizer made with tender onion petals coated in seasoned batter—just like the famous starter you order at Logan’s.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 People
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet onions
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ÂĽ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying

Equipment

  • Sharp knife
  • Large mixing bowls
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Paper towels
  • Wire rack

Method
 

Step 1: Prepare the onions
  1. Cut the onions in half, remove the skins, and slice them into thick wedges. Separate the wedges into individual petals.
    Logan’s Roadhouse Onion Petals Recipe
Step 2: Mix the dry coating
  1. In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
    Logan’s Roadhouse Onion Petals Recipe
Step 3: Dip the petals
  1. Pour buttermilk into another bowl. Dip each onion petal into the buttermilk, then coat it thoroughly in the seasoned flour mixture.
    Logan’s Roadhouse Onion Petals Recipe
Step 4: Heat the oil
  1. Heat vegetable oil to 350°F in a deep fryer or pot. Make sure the oil is hot enough for crispy frying.
    Logan’s Roadhouse Onion Petals Recipe
Step 5: Fry until golden
  1. Fry the onion petals in batches for 2–3 minutes, or until golden brown and crispy. Avoid overcrowding the pot.
    Logan’s Roadhouse Onion Petals Recipe
Step 6: Drain and serve
  1. Remove the petals with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.
    Logan’s Roadhouse Onion Petals Recipe

Notes

I love serving these onion petals hot with a creamy ranch or spicy mayo.