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Aiea Bowl Pumpkin Crunch Recipe

Aiea Bowl Pumpkin Crunch Recipe

Hey, Welcome to the Aiea Bowl Pumpkin Crunch Recipe. Aiea Bowl Pumpkin Crunch is a creamy pumpkin dessert layered with a buttery crunch topping and whipped cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can pumpkin puree
  • 1 can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 2 teaspoons pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup melted butter
  • Whipped cream as needed
  • 1/4 teaspoon salt

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups
  • Oven
  • Cooling rack

Method
 

Step 1: Prepare the Pumpkin Mixture
  1. Whisk together pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt until smooth.
    Aiea Bowl Pumpkin Crunch Recipe
Step 2: Add the Crunch Layer
  1. Pour the mixture into a baking dish, sprinkle dry cake mix evenly on top, and drizzle melted butter over the surface.
    Aiea Bowl Pumpkin Crunch Recipe
Step 3: Bake
  1. Bake at 350°F for 55–60 minutes until the top is golden and crisp.
    Aiea Bowl Pumpkin Crunch Recipe
Step 4: Cool and Serve
  1. Let it cool, slice into squares, and top with a generous layer of whipped cream.
    Aiea Bowl Pumpkin Crunch Recipe

Notes

Serve this dessert chilled or slightly warm with a thick swirl of whipped cream. You can also drizzle caramel sauce for extra sweetness and shine.