Ingredients
Equipment
Method
Step 1: Marinate the Chicken
- Toss chicken pieces with oil, lemon juice, paprika, garlic powder, onion powder, Cajun seasoning, salt, pepper, and thyme until fully coated.

Step 2: Arrange on Baking Tray
- Line a baking tray with parchment paper and spread the chicken pieces evenly to ensure proper roasting.

Step 3: Roast the Chicken
- Bake at 425°F for 15–18 minutes, flipping halfway until the bites are lightly crisp and cooked through.

Step 4: Serve Warm
- Remove from the oven and serve hot with your favorite dipping sauces.

Notes
Serve these Bojangles Roasted Chicken Bites with seasoned fries, buttery biscuits, or fresh coleslaw for a classic Southern-style meal.
