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Chavindecas Recipe

Chavindecas Recipe

Hey, Welcome to the Chavindecas Recipe. Chavindecas is a delicious Mexican-style tortilla dish filled with flavorful chorizo, melted cheese, and fresh toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 corn tortillas
  • 8 oz Mexican chorizo
  • 1 ½ cups shredded Oaxaca or mozzarella cheese
  • ¼ cup chopped white onion
  • ¼ cup chopped cilantro
  • Lime wedges for serving
  • 1 tablespoon oil

Equipment

  • Skillet or frying pan
  • Spatula
  • Knife
  • Cutting board
  • Cheese grater
  • Serving plate

Method
 

Step 1: Cook the Chorizo
  1. Heat a skillet over medium heat. Add the chorizo and cook until fully browned, breaking it apart into small pieces.
    Chavindecas Recipe
Step 2: Warm the Tortillas
  1. In another pan, lightly heat the tortillas in a bit of oil until soft and flexible.
    Chavindecas Recipe
Step 3: Assemble the Chavindecas
  1. Add cooked chorizo and shredded cheese between two tortillas, pressing them lightly.
    Chavindecas Recipe
Step 4: Melt the Cheese
  1. Place the assembled Chavindecas back onto the skillet and cook until the cheese melts and the tortillas turn lightly golden.
    Chavindecas Recipe
Step 5: Add Fresh Toppings and Serve
  1. Top with chopped onion, cilantro, and lime juice. Serve warm and enjoy.
    Chavindecas Recipe

Notes

Chavindecas pair wonderfully with Mexican rice, refried beans, or a fresh pico de gallo salad.