Ingredients
Equipment
Method
Step 1: Prepare the Dough
- Roll out your pizza dough into a large round shape and place it on a parchment-lined baking sheet.

Step 2: Brush with Butter
- Apply a thick layer of melted butter on the dough’s surface.

Step 3: Add Cinnamon Sugar
- Sprinkle the cinnamon sugar evenly on top, making sure every corner has a sweet coating.

Step 4: Make Bavarian Cream
- Whisk pudding mix with cold milk until thick and creamy. Spread a smooth layer onto the dough.

Step 5: Bake
- Bake at 425°F (220°C) for 10-12 minutes until crust is golden and slightly crisp.

Step 6: Add Optional Glaze
- Mix powdered sugar, milk, and vanilla; drizzle over the warm pizza before slicing.

Notes
Pair it with vanilla ice cream, whipped cream, or fresh strawberries for an extra indulgent bite.
