Ingredients
Equipment
Method
Step 1: Combine the base
- Add mayonnaise and ketchup to a mixing bowl and stir until the color becomes smooth and blended.

Step 2: Add seasonings
- Mix in honey, vinegar, garlic powder, paprika, salt, pepper, and hot sauce to build the flavor.

Step 3: Whisk well
- Make sure everything is completely combined and creamy without lumps.

Step 4: Chill before serving
- Cover and refrigerate the sauce for 30 minutes to allow flavors to fully develop.

Notes
You can use it as a dip for snacks or drizzle it over tacos and sandwiches to add creaminess and a spicy Caribbean twist to your meal.
