Ingredients
Equipment
Method
Step 1: Combine Ingredients
- Add soy sauce, water, brown sugar, garlic, ginger, vinegar, sesame oil, and red pepper flakes to a saucepan. Whisk well.

Step 2: Simmer
- Bring the mixture to a gentle simmer over medium heat, stirring often so the sugar dissolves completely.

Step 3: Thicken
- Pour in the cornstarch slurry and continue cooking for 1–2 minutes until the sauce thickens to your desired consistency.

Step 4: Cool and Store
- Let the sauce cool, then pour it into a jar or squeeze bottle for easy serving.

Notes
This Magic Sauce tastes amazing on grilled chicken, beef, rice bowls, veggies, tofu, and even as a dip.
