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Fogo De Chao Bacon Recipe

Fogo De Chao Bacon Recipe

Hey, Welcome to the Fogo De Chao Bacon Recipe. Fogo De Chao Bacon is thick-cut, caramelized, smoky bacon served as a famous appetizer at Fogo de Chao Brazilian Steakhouse.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 People
Course: Appetizer
Cuisine: American, Brazilian
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 12 slices thick-cut bacon
  • ½ cup brown sugar
  • 2 tablespoons maple syrup
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional
  • 1 tablespoon honey optional

Equipment

  • Baking sheet
  • Aluminum foil
  • Cooling rack
  • Small bowl
  • Spoon or brush

Method
 

Step 1: Prepare the tray
  1. Line a baking sheet with foil and place a cooling rack on top. This ensures the bacon cooks evenly and remains crispy.
    Fogo De Chao Bacon Recipe
Step 2: Coat the bacon
  1. Mix brown sugar, pepper, and maple syrup. Brush the mixture over both sides of the bacon slices generously.
    Fogo De Chao Bacon Recipe
Step 3: Bake to perfection
  1. Bake at 375°F (190°C) for 20-25 minutes until caramelized and crispy. Keep an eye near the end to prevent burning.
    Fogo De Chao Bacon Recipe
Step 4: Cool and serve
  1. Let the bacon cool for 5 minutes so the candy coating sets. Serve warm and enjoy the restaurant-style flavor.
    Fogo De Chao Bacon Recipe

Notes

Serve this delicious Fogo De Chao Bacon as a starter at parties, pair it with scrambled eggs for breakfast, or enjoy it alongside grilled steak, fresh salads, or sliders.