Ingredients
Equipment
Method
Step 1: Melt the Base
- Heat butter and milk in a saucepan over medium heat until warm but not boiling.

Step 2: Add the Cheese
- Slowly add the white American cheese, whisking continuously until melted and smooth.

Step 3: Mix in the Flavor
- Add green chiles, Rotel, jalapeño, and all spices. Stir well and simmer for a few minutes.

Step 4: Adjust and Serve
- Taste and adjust seasoning. Serve warm with chips or drizzle over burritos and bowls.

Notes
You can enjoy this queso with warm tortilla chips, soft pretzels, or loaded nachos.
