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Golden Corral Meatloaf Recipe

Golden Corral Meatloaf Recipe

Hey, Welcome to the Golden Corral Meatloaf Recipe. Golden Corral Meatloaf is a tender, juicy, and flavor-packed American-style meatloaf served at the famous Golden Corral buffet restaurants.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs ground beef
  • 1 medium onion finely chopped
  • 1 cup breadcrumbs
  • 2 large eggs
  • ½ cup milk
  • ½ cup ketchup plus extra for glaze
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Mixing spoon or spatula
  • Baking sheet (optional)
  • Oven

Method
 

Step 1: Prepare the mixture
  1. Add ground beef, chopped onion, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, and seasonings into a bowl. Mix gently until fully combined.
    Golden Corral Meatloaf Recipe
Step 2: Shape the loaf
  1. Transfer the meat mixture into a loaf pan and press evenly. Smooth the top with a spatula.
    Golden Corral Meatloaf Recipe
Step 3: Add glaze
  1. Spread a thin layer of ketchup over the top to create the signature tangy glaze.
    Golden Corral Meatloaf Recipe
Step 4: Bake
  1. Place the loaf pan in a preheated oven at 350°F (175°C). Bake for 55–60 minutes until cooked through.
    Golden Corral Meatloaf Recipe
Step 5: Rest and serve
  1. Let the meatloaf rest 10 minutes before slicing. Serve warm and enjoy!
    Golden Corral Meatloaf Recipe

Notes

Serve your Golden Corral Meatloaf with mashed potatoes, green beans, steamed vegetables, or a fresh garden salad.