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Luby's Bacon Cheese Steak Recipe

Luby’s Bacon Cheese Steak Recipe

Hey, Welcome to the Luby’s Bacon Cheese Steak Recipe. It is a savory, cheesy, bacon-loaded beef steak served hot and hearty, just the way comfort food should taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large poblano peppers
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cilantro leaves
  • 1 tablespoon lime juice
  • 2 garlic cloves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 small jalapeño optional, for heat

Equipment

  • Cast-iron skillet or large pan
  • Spatula
  • Chopping board
  • Knife
  • Mixing bowl
  • Tongs

Method
 

Step 1: Cook the Bacon
  1. Fry bacon until crispy, then remove and set aside, leaving some bacon grease in the skillet for flavor.
    Luby's Bacon Cheese Steak Recipe
Step 2: Sauté the Veggies
  1. Add onion and bell pepper to the skillet and cook until softened and lightly caramelized.
    Luby's Bacon Cheese Steak Recipe
Step 3: Cook the Steak
  1. Season beef with salt and pepper, then sear it in butter or bacon grease until browned and tender.
    Luby's Bacon Cheese Steak Recipe
Step 4: Add Cheese and Bacon
  1. Add shredded cheddar over the steak, allow it to melt, then crumble crispy bacon on top.
    Luby's Bacon Cheese Steak Recipe
Step 5: Prepare the Creamy Sauce
  1. Blend mayonnaise, sour cream, herbs, garlic, and spices to make the optional poblano sauce.
    Luby's Bacon Cheese Steak Recipe
Step 6: Serve and Enjoy
  1. Plate the cheesy steak mixture and drizzle the poblano sauce for a flavorful finish.
    Luby's Bacon Cheese Steak Recipe

Notes

This Bacon Cheese Steak pairs incredibly well with mashed potatoes, sautéed vegetables, or fluffy dinner rolls.