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On the Border Queso Recipe

On the Border Queso Recipe

On the Border Queso is a creamy, cheesy Tex-Mex dip loaded with bold flavors and perfect for chips, tacos, and parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 People
Course: Appetizer
Cuisine: Tex-Mex
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb white American cheese cubed
  • 1 cup Monterey Jack cheese shredded
  • 1 cup whole milk
  • 1 tablespoon butter
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 small jalapeño finely chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • Salt to taste
  • 1 tablespoon fresh cilantro optional

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Serving bowl

Method
 

Step 1: Melt the Butter
  1. Place your saucepan over medium heat and melt the butter. This helps prevent the cheese from sticking and adds a little richness to the base.
    On the Border Queso Recipe
Step 2: Add Milk and Cheese
  1. Pour in the milk and gradually add the cubed white American cheese. Stir constantly so the cheese melts smoothly without clumping.
    On the Border Queso Recipe
Step 3: Stir in Monterey Jack
  1. Add the shredded Monterey Jack cheese and keep stirring until the mixture becomes silky and creamy.
    On the Border Queso Recipe
Step 4: Add Tomatoes and Spices
  1. Mix in the diced tomatoes with green chilies, chopped jalapeño, garlic powder, onion powder, cumin, and salt. Let everything simmer for 3–5 minutes.
    On the Border Queso Recipe
Step 5: Garnish and Serve
  1. Turn off the heat and stir in fresh cilantro if using. Pour into a serving bowl and serve warm with tortilla chips.
    On the Border Queso Recipe

Notes

I love serving this queso with warm tortilla chips, soft pretzels, or even drizzled over nachos.