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Pancheros Burrito Recipe

Pancheros Burrito Recipe

Hey, Welcome to the Pancheros Burrito Recipe. Pancheros Burrito is a warm, soft-pressed tortilla stuffed with fresh fillings like rice, beans, meat, and salsa, creating the perfect handheld comfort meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 2 cups cooked rice
  • 1 cup black beans
  • 2 cups grilled chicken or steak
  • 1 cup shredded cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 1 cup shredded lettuce
  • 1/2 cup corn
  • 1 tablespoon lime juice
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet
  • Mixing bowls
  • Rice cooker or pot
  • Cutting board
  • Knife
  • Tongs
  • Measuring cups
  • Spoon for spreading

Method
 

Step 1: Warm the Tortillas
  1. Heat each tortilla in a skillet until soft and flexible. This helps prevent tearing when rolling the burrito.
    Pancheros Burrito Recipe
Step 2: Prepare the Fillings
  1. Warm rice, beans, and meat. Then mix lime juice, salt, and pepper into the rice for added flavor.
    Pancheros Burrito Recipe
Step 3: Assemble the Burrito
  1. Lay the tortilla flat. Add rice, beans, meat, cheese, salsa, corn, lettuce, and sour cream in the center.
    Pancheros Burrito Recipe
Step 4: Roll the Burrito
  1. Fold the sides inward, then tightly roll from the bottom up to form a firm burrito.
    Pancheros Burrito Recipe
Step 5: Press the Burrito
  1. Lightly press the burrito on the skillet to give it the classic Pancheros texture and warm finish.
    Pancheros Burrito Recipe

Notes

Serve your Pancheros Burrito with chips and queso, guacamole, fresh salsa, or a crisp salad.